Osteria Alberico

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Englewood, CO
Osteria Alberico

It’s a welcoming spot for a casual Tuesday or a dressed-up Friday night.

Osteria Alberico brings Napoletana pizza, handmade pastas, and Italian wines to a warm, neighborhood setting—rooted in Italian osteria tradition and authentic hospitality.

07/08/2026

A taste of Italy, right here in Englewood, Colorado. From handmade pasta and seasonal dishes to an expertly curated wine list, every meal is an invitation to slow down and savor.

07/07/2026

The next time you’re feeling stressed, remember there’s a cocktail waiting for you at Osteria Alberico.
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The Enrosadira is bright, crisp, and made for summer. Ketel One Vodka, DolaDira, grapefruit, lime, and honey come together in a cocktail that is refreshing, citrus-driven, and just bitter enough to keep every sip interesting.
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Named for the rosy glow that settles over the Dolomites at sunset, the Enrosadira takes inspiration from northern Italy and the dry, rhubarb-driven character of DolaDira. The result is balanced, refreshing, and exactly what a warm afternoon calls for.
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Enrosadira
Ketel One Vodka • DolaDira • Grapefruit • Lime • Honey

07/06/2026

Mondays deserve something to look forward to.
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Each week, Monday Night Wine Dinner brings a new wine story to the table through a thoughtfully crafted three-course dinner with optional pairings. Some evenings celebrate iconic Italian producers, while others explore the people, places, and bottles that continue to inspire us from around the world. Along the way, you’ll meet winemakers, importers, and wine professionals who bring each experience to life.
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July Lineup
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July 6 • The Chianti Standard: The Wines of Fattoria Fèlsina
July 13 • The Etna Pioneer: The Wines of Graci
July 20 • Monday Night Wine & Book Dinner with Jordan Salcito (limited tickets remain)
July 27 • Where Slovenia Tastes Like Italy: The Wines of Marjan Simčič
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Our Wine & Book Dinner with Jordan Salcito is one of the month’s most anticipated evenings. Join acclaimed author, entrepreneur, and wine expert Jordan Salcito for a special dinner celebrating her new book, The Memory of Taste, with conversation, exceptional wines, and a signed copy to take home. If you’ve been thinking about joining us, now is the time—there are only a handful of seats left.
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3-Course Prix Fixe | $65
Optional Wine Flight | $55
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Join us every Monday this July and discover something new at the table. Reservations are available through the link in our bio.

07/05/2026

A small dish with big flavor, our Ca****fo combines earthy oven-roasted artichoke and brown anchovy for a kick of umami. Finished with DeCarlo olive oil, and mint, this is a can’t-miss dish.
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Ca****fo
artichoke, anchovy, mint

07/04/2026

Begin the week the Italian way with our Monday Night Wine Dinner.

Next week, we’re celebrating Fattoria Fèlsina, one of Chianti Classico’s defining producers. From their estate in Castelnuovo Berardenga, Fèlsina has spent decades championing 100% Sangiovese and terroir-driven winemaking, producing wines that have become a benchmark for the region.

Join us for a three-course prix fixe menu inspired by Tuscany, thoughtfully paired with wines that showcase the elegance, depth, and character of one of Italy’s most celebrated estates. Meet the winery representative, hear the stories behind each bottle, and start your week gathered around the table.

Monday Night Wine Dinner
3-Course Prix Fixe | $65
Wine Pairings | $55
Reserve your table through the link in our bio.

07/02/2026

At Osteria Alberico, we bring authentic Italian food to you here in Englewood, Colorado. Small plates that become full meals, pastas you’ll remember for years, and cocktails and wines that stand out long after the last sip.
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There’s always something new to try, so keep coming back until you’ve experienced it all. See you tonight.

06/29/2026

Simple yet elegant, our Manzo spotlights a thick block-cut New York Strip loin with a pepper dusting and seared to perfection.
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Accenting this main are sweet and tangy campari tomatoes and a medley of arugula. Topping everything off with a graceful flourish is our rich parmigiano reggiano crema and a drizzle of 12-year balsamic vinegar.
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Manzo
new york strip, arugula, campari tomato, parmigiano-reggiano, 12-year balsamic vinegar

06/28/2026

The best time of day is Aperitivo. That in-between moment when work is done and the evening’s ahead.
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Take part in this sacred tradition every Tuesday through Sunday 4 pm to 5:30 pm. Your table is ready and waiting.

06/27/2026

A guided tasting of world-class Piedmontese wines. A three-course dinner crafted to match. Stories from the people who know the wines best.
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All for less than many single tasting menus.
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On June 29, join us as we celebrate the legacy of Matteo Correggia, the visionary winemaker who helped put Roero on the map. Alongside Matteo Boffo of Giuliana Imports, we’ll explore the wines, history, and remarkable story behind one of Piedmont’s most influential estates.
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Monday Night Wine Dinners are designed to make great wine approachable. Whether you’re looking to learn more about Italian wine or simply enjoy an excellent meal, it’s one of the best dining values you’ll find all week.
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3-Course Prix Fixe | $65
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Wine Pairings | $55
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Reservations recommended.

06/24/2026

Tagliolini alla Nerano is the perfect summer pasta dish. Featuring zucchini and summer squash cooked two ways and finished with fresh lemon and parsley, it’s an Amalfi coast classic, perfect for a summer night.
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Tagliolini alla Nerano
zucchini, squash, lemon, ricotta

Address

Englewood, CO
80110 & 80113, PO BOXES 80150 & 80151 & 80155

Website

http://www.osteriaalberico.com/

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