The Enid Depot

06/04/2026

I love Eagles.

06/03/2026

Do you like to pickle stuff? Do you stick with the traditional white vinegar or do you venture out? I love trying new vinegars to see how the flavors develop. In this experiment, I keep the aromatics the same. A little yellow onion, coriander seeds, Korean chilli flakes & a little jalapeño & bay leaves. Then just changed the vinegar.

06/03/2026

06/03/2026

Hey y’all! We are excited to have Shelby Martin Anderson with us this Saturday! 662.623.9585

06/03/2026

06/02/2026

Father’s Day weekend is coming up soon! One of our busiest weekends of the year! Please make your reservations early! We will be taking reservations for Friday, Saturday & Sunday 5-7:3/8pm 662.623.9485
June 19th- 21st. I’m sure we will have other specials but we will definitely have dad’s favorite Cowboy ribeyes
❤️

06/02/2026

Hey y’all! We have a great weekend planned! For specials I have some Black Tip Shark 🦈 coming in that I’ll serve with a corn tomatillo succotash and I’ll have some American Bison 🦬! If you would like a Beef Wellington, please remember I need a 48 hour or more notice to have time to prepare one for you. Please take a moment and vote for your favorite chef! Thank so much. We are taking reservations for Thursday - Sunday
662.623.9485

https://favchef.com/2026/brent-tippitt

06/01/2026

🔥 Exciting news! I've been selected as a contestant in the Favorite Chef competition! 🔥
Voting officially opens and I would be honored to have your support.
Click the link to vote once per day! https://favchef.com/2026/brent-tippitt

06/01/2026

06/01/2026

Hey y’all! I’m excited to participate in this year’s Favorite Chef competition, which supports the James Beard Foundation. Voting kicks off today around noon, and you can vote once every day. I’d truly appreciate your support—thank y’all so much!

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.