07/14/2026
Hey y’all! This week I am making more Creole mirlitons with crawfish, crab & Shrimp. We will also have Cowboy ribeyes. And all of your favorites. Lamb chops, Prime rib, ribeyes. Please call us at 662.623.9485 to reserve a table. Thursday- Sunday
Also I’ve made it to the quarter finals in the favorite chef competition. Please vote
https://favchef.com/2026/brent-tippitt