Piripi

10/26/2026

One week until our November Paella Day!
Link in bio to make a reservation!

10/25/2026

This evening, we present our Argentine Pop-Up Night! Please note that our regular dining service and menu will not be available tonight. 🇦🇷

10/22/2026

Meet the Sage Noir, a masterfully crafted cocktail created by the talented Madyson! This refreshing blend is the perfect mix of sage and lemon, with a harmonious balance of flavors that will satisfy your taste buds

Sage Noir
lemon | sage simple | maple syrup | bourbon | fee foam | dried lemon and sage leaf

10/22/2026

Reminder for this weekend! 🅿️

Heading downtown for Boo! on Briggs, presented by Dawson School, this Saturday?

Here’s what you need to know before you go:
🚧Road closures begin at 12:45 p.m. on Briggs St. between Moffat & Cheesman St. and Pierce & Wells St.

🚗🅿Street parking is available throughout Downtown Erie and at Coal Creek Park (575 Kattell St.). Overflow parking is available at Town Hall (645 Holbrook St.) and Reliance Park (900 WCR 1.5). If parking along the street, please be a good neighbor and avoid blocking driveways, stop signs, cross walks, etc.

🚲Biking is also an option! Take advantage of the bike corral, located at the corner of Pierce & Wells St.

📫USPS Access: Still Open! Access via the alleyway off of Moffat St., directional signage and parking staff will be on-site to assist.

Thank you for your patience as we prepare for a spooktacular afternoon in Downtown Erie! We looking forward to seeing you Saturday, Oct. 24 from 3-6 p.m.

🎃👻Full event details ⤵
🔗https://erieco.gov/1429/Boo-on-Briggs-Street

10/20/2026

Join us at Boo on Briggs this weekend! Come visit us upstairs to receive a goodie bag!🎃

10/18/2026

CHICKEN SALTIMBOCCA
GLUTEN FREE, NUT FREE
No Antibiotics Ever Chicken Breast, Pan Fried | White W**e | Manchego | Sage | Prosciutto | Garden Salad

10/17/2026

National Pasta Day!

Pasta a Tu Gusto
Choose Gluten Free & Vegan Gnocchi or Housemade Fettuccine (contains gluten) | Choose Your House Sauce | Add a Protein (additional charge)

10/15/2026

Starting on Friday, come. enjoy some delicious weekend specials!

Chef Special:
Chicken katsu Curry
gluten free
hand breaded/pan seared chicken breast, Japanese yellow curry with potato’s carrots and onions, Katsudon sauce, Pickled ginger

Bartender Specials:
Pumpkin spice espresso martini
Breckenridge vodka, kahlua, house pulled espresso, house made cinnamon syrup and pumpkin puree

Apple c***r New York sour
Evan Williams bourbon, house made maple syrup, apple c***r, lemon juice topped with a red w**e float

10/14/2026

Happy National Dessert Day!! We don't mess around with our desserts

SALTED CARAMEL CHEESECAKE (Pictured)
Gf, V, Nut-Free
Dulce de Leche Marbled Filling | Gluten Free Graham Cracker Crust | Salted Caramel

CRÈME BRÛLÉE
Gf, V, Nut-Free
Scratch Made Vanilla Bean Custard, Served Chilled | Burnt Sugar Crust

CHOCOLATE ESPRESSO PIE
Gf, V, Nut-Free
Espresso Mousse | Gluten Free Cookie Crust | Chocolate Icing

MADAGASCAR VANILLA BEAN ICE CREAM
Gf, Vg, V
Coconut Milk Base | Madagascar Vanilla Bean

AFFOGATO AL CAFFÈ
Gf, V, VgO
Espresso Poured Over Coconut Vanilla Bean Ice Cream | Whipped Cream

CHURROS
Gf, V, Nut-Free
Scratch Made, Fried to Order | Cinnamon & Sugar |Chocolate & Caramel Dipping Sauces

CHOCOLATE MOUSSE
Gf, V, Nut-Free
Whipped Dark Chocolate | Berry Compote

10/12/2026

Created by our bartender Graham, this wh***ey cocktail will have you ordering more than one

Milano Sour
Santa Cruz Dark Rum | Amaro | Fresh Lemon Juice | Housemade Orange Syrup