The Brewerie At Union Station

07/24/2026

Skip the cooking tonight.

From White Cheddar Pimento Dip to a Holy Guacamole Burger, we’ve got dinner covered. Serving tonight’s features starting at 4 PM!

07/24/2026

🎄🔥 CHRISTMAS IN JULY IS HERE! 🔥🎄

$12 Gingy Boyz & Jingle Juice — today AND tomorrow, all day long!

🍪 Gingy Boyz — Captain Morgan egg nog + espresso
🍹 Jingle Juice — vodka, cranberry & prosecco

And the best part? These glasses are yours to keep — steal ’em! 🥷🎁

Get in here before the sleigh leaves town 🛷

📍 The Brewerie at Union Station.

07/22/2026

Pasta Night is happening tonight, 4-9pm! 🍝 Build your own pasta featuring Annunziata’s famous spaghetti sauce & meatballs, or vodka sauce and alfredo house-made by Chef Young. Reservations encouraged — call 814-454-2200.

A new collaboration has started here at The Brewerie At Union Station. Wednesday July 22, 2026 from 4-9pm and every 1st and 3rd Wednesday of each month after this (4-9) we are having a Pasta Night with anNunziata's sauce and meatballs. If you have missed their sauce like we have join us for dinner. Menu in the comments!

07/22/2026

We collabed with Erie Brewing Co. Knowledge Park on a Hazy IPA and it’s a good one. 🍺 Try it this Saturday at Beer On The Bay — tickets are going fast!

The collab you’ve been dreaming about 💭

BeErie on the Bay | Hazy IPA
7% ABV

This speciality Hazy IPA brewed with our friends The Brewerie at Union Station will release in the VIP tent Beer On The Bay THIS Saturday! You don’t want to miss trying this!

Tickets are on sale now, but selling fast. 💨
Ticket link in bio

07/21/2026

Tonight’s features, starting at 4pm:

🧀 White Cheddar Pimento Dip – $12 — sharp white cheddar whipped smooth with roasted pimentos, served warm with grilled pitas and fresh garden vegetables

🌮 Korean BBQ Pork Tacos – $18 — slow-glazed Korean BBQ pork piled high with napa cabbage slaw, pickled shish*to peppers, and fresh cilantro, served with tortilla chips and a lime wedge

🍔 Holy Guacamole Burger – $21 — hand-pressed half-pound patty, melty cheddar jack, house-made guacamole, and smoky chipotle mayo, topped with lettuce, tomato, and onion, served with a side of fries

Come hungry — see you tonight.

07/21/2026

Here’s what’s happening this week at The Brewerie! 📋

Don’t miss our first Pasta Night with Annunziata’s tomorrow — reservations encouraged, call 814-454-2200.

07/20/2026

Some fear change. We call it progress. 🛠️

New floors, same great Brewerie. We’re always working behind the scenes to make your visit better — come see the upgrade for yourself!



Sweet Tile Works

07/19/2026

We started carrying some beers from our friends . Available now in 4 pack 16oz cans.

07/18/2026

Fettuccine Bolognese — tender pasta, slow-cooked meat sauce, finished with parmesan. Comfort food done right. 🍝 Tonight starting at 4pm.

07/18/2026

Quick heads up for tonight — our Trackside area will be closed, so we’ll be running out of the Rotunda room only. Seating will be a little tighter than usual, so reservations are recommended. Give us a call at 814-454-2200 to grab your spot! 📞

Still serving up tonight’s features starting at 4pm — Sauteed Shish*to Peppers, Sesame Ginger Shrimp Tacos, and Fettuccine Bolognese. Just want you seated comfortably when you get here!