Morrison Healthcare

11/12/2026

One of the many offerings Morrison Healthcare can bring to a cafe is a rotating seasonal menu, such as our seasonal soups that explore various flavor profiles, textures, and cultural influences, like Zuppa Toscana. A hearty dish filled with potatoes, kale, and a delicious blend of herbs and spices, guests won't want to miss out on this comforting menu item, available for a limited time! Learn more about other ways our retail teams are keeping menus fresh and guests nourished here: https://www.morrisonhealthcare.com/healthcare-solutions/retail-transformation/?utm_campaign=Sprout&utm_content=1794508320&utm_medium=social&utm_source=facebook

11/11/2026

In honor of , Morrison Healthcare cafés are offering active-duty or retired military members a FREE medium hot or iced coffee! ☕ A small token of our appreciation for the great sacrifice all veterans make to serve and protect our country. ❤️

11/06/2026

Pikeville Medical Center recently hosted its Food is Medicine Showcase, complete with educational resources and local vendors, all focused on supporting community health. The showcase featured the premiere of PMC Care Kitchen, a cooking show developed in partnership with Morrison Healthcare that provides cooking demonstrations and education for preparing accessible, nutritious meals. Our culinary team at PMC also announced that, moving forward, the hospital's kitchen will source hamburger meat from a local Kentucky farm. We are so proud to be a part of these amazing initiatives that are driving meaningful change in the communities we serve! Learn more here: https://bit.ly/4iVoHfH

11/05/2026

11/05/2026

11/05/2026

Our Flavor Vault program is focused on providing nourishing upgrades to everyday staples, transforming comfort foods, and enhancing the healthcare dining experience. The Perfect Potatoes series features Yukon Gold, Russet, red, and sweet potatoes, all mashed and blended with different herbs and flavors to elevate this traditional side dish. Learn more about how partnering with Morrison Healthcare creates flavorful experiences for patients, guests, and staff to enjoy here: https://bit.ly/4z0F1Aw

11/03/2026

We are so excited that our National Award Winners got to be celebrated in style at last week's Compass Night of Stars event! Join us in congratulating Jim Robertson, Bruce Key, Jennifer Rohr, Amber Chermak, William Courtney, Tyler Christian, Paige Porter, Jill Darmino, and Angela Whirley (Compass Healthcare) on this well-deserved recognition for all they do for our organization. ❤️

10/30/2026

The Oil Center Association is partnering with the Ochsner Lafayette General Foundation and Morrison Healthcare for the Annual Gumbo Cook-Off, which will be held on the fourth floor of the Burdin Riehl Parking Garage at Ochsner Lafayette General on Friday, Oct. 30, from 11 a.m. to 2 p.m. Christian Wi...

10/29/2026

When we serve food in our cafes, we provide nourishment and fuel to people who are caring for others. Because of this, it's important that we are able to offer convenient, flavorful solutions that support the busy pace of a hospital environment. Our new Feel-Good Smoothies program offers blends of whole fruit, yogurt, chia seeds, and thoughtfully selected ingredients, with menu options such as Citrus Sunrise, Peach Perfect, and Pineapple Breeze for everyone to quickly grab and enjoy. Learn more about other ways our retail solutions are enhancing the healthcare foodservice experience here: https://www.morrisonhealthcare.com/healthcare-solutions/retail-transformation/?utm_campaign=Sprout&utm_content=1793299021&utm_medium=social&utm_source=facebook

10/28/2026

FoodService Director magazine recently announced the winners of its annual Best Sandwiches contest, and we are proud to share that Morrison Healthcare chefs were named as 5 of the 16 finalists, selected from over 250 entries🎉. Chefs Matthew Tennant, Johnathan Stephens, Mike McDermott, Alex Ulrich, and Jose David Terrazas earned this recognition for their creativity in crafting globally-inspired sandwiches, using influences from Japanese, Mexican, Polynesian, and Thai cultures. Each of their dishes was inspired by people they've met, places they've been, or experiences in their very own hospital cafes, and we are proud of our chefs for constantly thinking of ways to enhance the culinary experience. Learn more about the award-winning sandwiches here: https://www.foodservicedirector.com/menu-trends/foodservice-director-names-its-17-best-sandwiches-of-2026