What are the opening hours?

Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 8pm Friday 7am - 8pm Saturday 7am - 8pm

https://www.facebook.com/109622064248399/

Seize The Cafe

Name: Seize The Cafe
Address: 2465 Hilyard Street, Eugene, OR, 97405, US
Telephone: +15417353706
Price range: $$

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Seize The Cafe

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chill cafe great food.

11/03/2026

Hello Friends of Seize the Cafe, this week's menu is Argentina inspired. This week's (11/5/26-11/7/26) dinner menu is Carbonara Criolla braised tri tip with sweet potatoes onions peppers and corn in a rich sauce with mashed potatoes and veggies for $28, Chupin de pescado slow braised amberjack in a w**e tomato broth with aromatics baked rice and veggies for $29, a house made pasta with a pesto cream sauce zucchini and mushrooms for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

10/27/2026

Hello Friends of Seize the Cafe. What a nice rainy week. This week's (10/29/26-10/31/26) dinner menu is Lamb osso bucco with scalloped potatoes veggies and a gremalata for $32, king salmon with a white balsamic buerre blanc baked black rice and veggies for $31, house made pasta with roasted cauliflower and squash with a blue cheese cream sauce for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

10/20/2026

Hello Friends of Seize the Cafe, this week's(10/22/26-10/24/26) dinner menu is Coq au Vin over mashed potatoes and veggies for $15, Maritako and French basque braised swordfish dish with white w**e, saffron, potatoes and cream over baked rice and veggies for $28, house made pasta with mushrooms asparagus and tomatoes tossed in a truffle butter sauce for $19, and a seared tuna appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

10/13/2026

Hello Friends of Seize the Cafe. This week we are doing a Catalan inspired menu. This week's menu is a braised pork and chestnut finished with a garlic picade over roasted potatoes and veggies for $28, a pan roasted Sable fish with a romesco sauce(gf) baked rice and veggies for $28, house made pasta with a sage garlic cream sauce and chunks of roasted squash for $19, gambas al ajillo with roasted potatoes for $15 and Butifarra sausage over a white bean ragout for $15. Available Thursday-Saturday for dine in. Reservations strongly recommend and don't wait until the last minute as we did fill up last week due to higher demand.

10/06/2026

Hello Friends of Seize the Cafe. I'm back and we have a fun menu for this week. Also if you haven't seen we had a write up in the Eugene weekly so don't wait on making your reservation. This week's (10/8/26-10/10/26) dinner menu is Pan seared duck breast with a pomegranate demi glace parsnip puree and veggies for $30, Pan seared filet mignon with a brandy mushroom leek cream sauce mashed potatoes and veggies for $32, pan seared steelhead with a buerre blanc sauce truffled wilted brussel sprout salad and baked rice for $29, a house made pasta with a mushroom Marsala w**e sauce for $19 and a flash seared Hamachi with a green grape and star anise gastrique and carmalized roasted figs for $18. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

09/22/2026

Hello Friends of Seize the Cafe. Next week Nikki, Wiley and I are going on vacation next week so this week's dinner is Hawaiian themed. This week's (9/24/26-9/26/26) dinner is Polynesian style braised pork with mashed potatoes and veggies for $28, grilled mahi mahi with a mango salsa baked rice and veggies for $30, house made pasta with a basil and arugula pesto peppers and Parmesan for $19, and a papaya chilled seafood salad for $16. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

09/15/2026

Hello Friends of Seize the Cafe, this week inspiration brings us to Normandy France. This week's dinner(9/17/26-9/19/26) dinner menu is, bone in pan roasted pork chop with a carmalized onion apple brandy sauce with scalloped potatoes and veggies for $29, poisson americaine I think with monkfish baked rice and veggies for $30, house made pasta with roasted cauliflower and a blue cheese cream sauce for $19. Coquilles st Jacque or scallops 3 for $16 5 for $22. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

09/08/2026

Hello Friends of Seize the Cafe. This week's as promised more French. We are doing cuisine inspired by The Alsace region. Steak frites with crispy potatoes and a red w**e and Roquefort sauce and veggies for $29, oven choucroute de la Mer king salmon with sauerkraut black rice and veggies for $31 roasted butternut squash stuffed pasta with a buerre noir and sage sauce for $19 and a smoked salmon gallette with creme fraiche caramelized onion and potato for an appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Address

2465 Hilyard Street
Eugene, OR
97405

Opening Hours

Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 8pm
Friday	7am - 8pm
Saturday	7am - 8pm

Telephone

+15417353706

Website

facebook.com

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