Seize The Cafe

Seize The Cafe chill cafe great food.

Hello Friends of Seize the Cafe, this week's (5/28/26-5/30/26 dinner menu is Braised chicken with preserved lemons and o...
05/26/2026

Hello Friends of Seize the Cafe, this week's (5/28/26-5/30/26 dinner menu is Braised chicken with preserved lemons and olives over mashed potatoes and veggies for $26, oven roasted Sable fish with romesco sauce and Spanish rice and veggies for $28, and a stuffed house made pasta with garlic spinach and goat cheese with a mint tomato sauce for $19 and Salpicon de mariscos for $15 an appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week's (5/21/26-5/23/26 dinner menu is Herb encrusted New York strip with an arugu...
05/19/2026

Hello Friends of Seize the Cafe. This week's (5/21/26-5/23/26 dinner menu is Herb encrusted New York strip with an arugula salad and mashed potatoes for $31, pan roasted King Salmon with a cherry rhubarb chutney black rice and veggies for $31, and a house made pasta with carmalized onions roasted cauliflower and a creamy blue cheese sauce for for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week's my fish selection reminded me of my quick visit in Saint Jean de Luz in the...
05/12/2026

Hello Friends of Seize the Cafe. This week's my fish selection reminded me of my quick visit in Saint Jean de Luz in the French Basque region. This week's (4/14/26-4/16/26) dinner menu is Axoa de porc pork shoulder braised with a traditional sausage peppers tomato and wine over scalloped potatoes and veggies for $28, a dish inspired by Maritako poached swordfish in a rich broth of saffron onion garlic potatoes and veggies over baked rice for $29, a house made pasta dish with roasted tomatoes zucchini and a basil espelette pesto for $19 and tortillitas de camarones. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hi friends of Seize the Cafe. Madi put together some chocolate covered strawberries and truffles for Mother's day. $8.00...
05/08/2026

Hi friends of Seize the Cafe. Madi put together some chocolate covered strawberries and truffles for Mother's day. $8.00 a box

Hello Friends of Seize the Cafe. Happy Cinco day Mayo!. This week's menu is inspired by today's holiday. This week's (5/...
05/05/2026

Hello Friends of Seize the Cafe. Happy Cinco day Mayo!. This week's menu is inspired by today's holiday. This week's (5/7/26-5/9/26) dinner menu is Oaxacan Lamb mole over mashed potatoes and veggies for $29, roasted red snapper Manchamental over Spanish rice and veggies for $28, and a house made pasta Fideo with roasted zucchini for $19 and a beautiful scallop dish. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week I am serving pork from Lan Roc my new favorite pork and early season fresh Ha...
04/28/2026

Hello Friends of Seize the Cafe. This week I am serving pork from Lan Roc my new favorite pork and early season fresh Halibut. All done with a Spanish theme. This week's (4/30/26-5/2/26) dinner menu is Pan roasted bone in pork chop with a piperade scalloped potatoes and veggies for$28, Halibut poached in a wine saffron tomato broth garlic olive oil black rice and veggies for $30, house made pasta with Marsala mushroom wine sauce for $19 and gambas al ajillo for an appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week my fellow Wisconsinites will be excited. This week's (4/23/26-4/25/26) dinner...
04/21/2026

Hello Friends of Seize the Cafe. This week my fellow Wisconsinites will be excited. This week's (4/23/26-4/25/26) dinner menu is. Pan seared filet mignon with a peppercorn brandy cream sauce mashed potatoes and veggies for $31, Pan fried walleye with lemon garlic roasted potatoes coleslaw for $27 and a house made pasta with asparagus mushrooms tomatoes and tossed in a truffle butter sauce for $19. We are also doing crab cakes $18 and oysters on the half shell market $. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe, cool and rainy week inspired this menu. This week's (4/16/26-4/18/26) dinner menu is Po...
04/14/2026

Hello Friends of Seize the Cafe, cool and rainy week inspired this menu. This week's (4/16/26-4/18/26) dinner menu is Pork Normandy braised pork in a carmalized onions apple brandy cream over scalloped potatoes and veggies for $26, Sole meuniere with a caper lemon buerre blanc baked rice and veggies for $28, house made pasta with roasted cauliflower and blue cheese cream sauce for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. Sunshine, gardens being prepared for planting and birds singing just before the crack o...
04/07/2026

Hello Friends of Seize the Cafe. Sunshine, gardens being prepared for planting and birds singing just before the crack of dawn. This week's (4/9/26-4/11/26) dinner menu is Coffee and Cocoa rubbed braised tri tip mashed potatoes and asparagus for $28, pan roasted steelhead with baked rice rhubarb chutney and asparagus for $28 and spring pea and mint risotto finished with pecorino cheese for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello friends of Seize the Cafe. Happy Easter week. I thought it would be fun to do some traditional Italian Easter dish...
03/31/2026

Hello friends of Seize the Cafe. Happy Easter week. I thought it would be fun to do some traditional Italian Easter dishes. This week's (4/2/26-4/4/26)dinner menu is Rosemary and red wine braised Lamb shanks over creamy polenta with veggies for $31, roasted mahi mahi with a fennel tomato olive sauce black rice and veggies for $28 and a house made pasta with a mint pesto sauce artichoke hearts and spring peas for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This warm rain reminds me of when I lived in Paris so this week's menu is Paris inspire...
03/24/2026

Hello Friends of Seize the Cafe. This warm rain reminds me of when I lived in Paris so this week's menu is Paris inspired. This week's (3/26/26-3/28/26) dinner menu is Coq au Vin chicken braised in herbs and wine over mashed potatoes and veggies for $25, Poisson en papillote king salmon topped with lemon garlic herb butter rice and veggies wrapped in parchment paper and baked for $30 and a mushroom Marsala pasta with house made pasta for $19 and coquilles saint Jacques with a rhubarb strawberry salad. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Address

2465 Hilyard Street
Eugene, OR
97405

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm

Telephone

+15417353706

Website

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