11/15/2015
Our goal is to bring farm fresh local ingredients combined into some tasty dishes to the streets of Eugene. We are working on figuring out a method of delivery to help eliminate drunk driving for the college and adult masses (yes we will be open extremely late)/early). Our goal is to be open and serving within the first few months of 2016. We will be catering events as well as some lunch time rushes at a few industrial venues to be named later. Will keep you posted as to the progress. Go ducks!
