Bionda

A regional Italian, farm-to-table pop-up dining experience in San Francisco. Twitter@ChefKatBennett http://instagram.com/kathrynebennett

Kathryne Bennett has worked at some of the San Francisco Bay Area’s most innovative eateries, including NOPA, Bar Tartine, Delfina Restaurant, and Veg 388. Her food is regional Italian with an emphasis on local, sustainable ingredients. Kathryne grew up tending a backyard garden in the small town of Jasper, Indiana and was probably the only foodie at her elementary school. In Jasper, her family le

ft their doors unlocked and shared pots and pans with neighbors. Kathryne brings this small town community experience to her pop-up dinners, where you’ll find her stopping by each table to share stories about her menus. She encourages guests to not only savor each bite but the moments shared with new and old friends at the dinner table. An avid cyclist who created elaborate Italian dinners and wine-pairings for her college racing team, Kathryne owned a private practice as a chiropractor, acupuncturist, and nutritionist before beginning her career as a professional chef in 2011.

08/04/2025

Thanks to all of those that came out to the pop up a couple weeks ago. We had an awesome time with a great Italian Italian dinner!

06/01/2025

Made fresh spatzle with my German tennant from Darmstadt. Spatzle mehl, alpine cheese, and mushrooms.

01/15/2025

I really don’t know what to say here but to say nothing, so I’ll leave it up to you. Germany. All of Germany.

12/09/2024

I did homemade cheese spatzle with my German roommate last night. Did you know there is a special board and special flour for it?

11/30/2024

Sick of seeing pictures of turkeys? Well add this to the list. Thank you Laughing Stock Farm, , , and some of the cool kids from Osteria DOP, for 4 amazing feasts

07/20/2024

Come down to the Saturday Lane County Farmer’s market for a cooking demonstration with yours truly! We are making salmorejo, with bread and wild child tomatoes.

05/27/2024

Thank you and for hosting me as guest chef at McCloud Mushroom Festival this weekend. It was a blast cooking a 4 course, family style, mushroom based menu for 20 special guests. , , ,

02/26/2024

Thank you all for coming out for the pasta making course! We had a great time making papardelle and finishing it with beef sugo!

07/18/2023

July 31-Le Marche cuisine. Only a couple tickets left! -

Share an evening with new and old friends while delighting in delicious Italian cuisine prepared fresh with only locally grown organic ingredients. The evening's menu (see below) highlights Le Marche, a region of the middle of Italy with ancient origins, suspended between sea and mountains of gre...

06/16/2023

I was gifted a hefty amount of antique silver plated service ware from my uncle for my next pop up. In the process of polishing and detailing. Super excited! https://www.eventbrite.com/e/lombardy-an-italian-5-course-dinner-tickets-622770853387?aff=oddtdtcreator--

06/07/2023

Head down to the Lane County Farmers Market this Saturday for a demonstration on favas! We will talk about how to cook with them, plant them, and finish with a sample of fava hummus and cumin pita chips. There will be 2 demonstrations, 11 a.m., and 12 p.m.

05/17/2023

Join my first pop-up of the summer! June 25, Sunday. Relishing in Lombardy

https://www.eventbrite.com/e/lombardy-an-italian-5-course-dinner-tickets-622770853387

Address

3605 Snowberry Road
Eugene, OR
97403

Website

http://biondasf.com/

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