Sophie Lake Provisions

06/13/2026

This Week’s Foodie Club Menu is Here!

Friends,

This week’s menu takes a little trip through the Caribbean before making its way back to the mountains. As always, everything is made from scratch in small batches with plenty of love, butter, and the firm belief that good food is best when shared.

✨ Jamaican Jerk Pork Tenderloin (GF)
Caribbean-spiced pork tenderloin, grilled and roasted until tender, served with creamy plantain potato mash and a bright charred corn succotash with sweet peppers, lime, and fresh herbs.

✨ Spring Baby Greens (GF)
Fresh baby greens topped with pickled red onions, roasted pepitas, cucumber, avocado, and our lime green goddess dressing. Crisp, colorful, and exactly what summer ordered.

✨ White Cheddar Chive Biscuits
Flaky, buttery biscuits loaded with sharp white cheddar and fresh chives. Perfect alongside dinner—or standing in front of the fridge at midnight. No judgment here.

✨ Strawberry Rhubarb Galette with Crisp Topping
Sweet strawberries, tart rhubarb, and cream cheese custard tucked into flaky butter pastry and finished with a brown sugar streusel. Rustic, messy, and absolutely worth licking the fork.

As always, thank you for allowing me a place at your table. Whether you’re feeding yourself, your family, a neighbor, or someone who could use a little extra love this week, I’m grateful to be part of it.

🤍 Andrea

Foodie Club Reminder: Orders are due Wednesday by 5 PM for Thursday pickup at Montana Farmacy between 2:30-5:30 pm.

If you’re not receiving our menu texts and emails yet, comment “Sign Me Up” and we’ll send you the link so you never miss a menu, brunch, or special event.

06/13/2026

Brunch is on tomorrow at the Montana Farmacy food truck from 10-2 tomorrow we will have hot beignets, a couple of different breakfast toasts, avacado and mushroom on fresh baked sourdough, some GF waffles and ham and cheese puffs!

06/10/2026

Fun evening testing dishes for an upcoming wedding. This dish was a clear winner 🏆

Thompson Falls braised bison shortrib, whipped Yukon gold potatoes, red wine demi glace topped with a fresh cherry, horseradish, parsley and lemon gremolata and toasted broccolini

Best part was actually getting to sit and sharie this meal with some special guests ❤️

06/08/2026

Well hello there, hungry humans.

This week’s menu is bringing a few tropical daydreams to the table, because sometimes a good meal is the closest thing we have to a mini vacation.

This Week’s Offerings

🍍 Grilled Lemongrass Ginger Chicken (GF • DF)
Chicken thighs marinated in lemongrass, ginger, garlic, coconut milk, and Thai spices. Served with toasted coconut jasmine rice and roasted broccoli finished with a little chili crisp magic.

🥬 Brussels Sprout, Kale & Apple Salad (GF)
Shaved Brussels sprouts, tender kale, Honeycrisp apples, dried cranberries, slivered almonds, aged white cheddar, and a maple apple vinaigrette that makes eating your greens feel like a reward.

🥖 Coconut Milk Parker House Rolls
Fluffy, lightly sweet, and brushed with salted butter. The kind of roll that mysteriously disappears before dinner.

🍰 Pineapple Upside Down Cake
Fresh pineapple, dark brown sugar glaze, and all the nostalgic goodness your grandma would approve of.

📅 Ordering Deadline: Wednesday by 5 PM
📍 Pickup: Thursday at Montana Farmacy between 2–5 PM

And because we love feeding our little community of food enthusiasts...

Foodie Club Punch Cards are here!

We’re also officially rolling out our email and text notifications for Foodie Club members. If you’ve already opted in, you’ll receive menus, brunch announcements, special offerings, and event updates delivered straight to your inbox or phone.

Not on the list yet?

👇 Comment “Sign Me Up” below and I’ll send you the link to join. You’ll never miss a menu, brunch, pop-up, or delicious surprise again.

As always, thank you for supporting local food, local farms, and this little kitchen dream of mine. It means more than you know.

🤍
Chef Andrea

06/03/2026

Brunch is calling, Eureka!

This Saturday from 10–3 at the Montana Farmacy Food Truck, I’ll be serving up a couple of my favorite ways to spend a weekend morning:

🍳 Huevos Rancheros — available with or without meat

🧇 Orange-scented buttermilk waffles with brown sugar cardamom syrup and strawberry rhubarb compote

🌾 Gluten-free waffles will be available too!

Whether you’re rolling in for a full brunch feast or just looking for an excuse to linger a little longer with good food and good humans, I’ve got you covered.

Come hungry, bring a friend, and let’s make Saturday delicious 🤍

See you at the window,
Chef Andrea

05/31/2026

Montana Farmacy Foodie Club Menu

Hello, Foodie Club friends!
This week’s menu is bringing a little sunshine to your plate, a little comfort to your table, and hopefully one less thing for you to cook after a long day. 🤍

🍋 Lemon Chicken Piccata
Pan-seared chicken cutlets topped with a bright white wine, lemon, and caper sauce, served alongside parmesan herb orzo. Tangy, savory, and one of those meals that feels a little fancy without trying too hard.

🥗 Lemon Parmesan Caesar
Crisp romaine, shaved parmesan, herb croutons, and creamy lemon Caesar dressing served on the side. Fresh, simple, and happy to be invited to the party.

🧄 Garlic Cheese Rolls
Buttery soft rolls stuffed with herbs and mozzarella because sometimes carbs are the love language we all deserve.

🍫 Dark Chocolate Tart with Espresso Whipped Cream
Rich chocolate, silky texture, and just enough espresso to make your taste buds sit up and pay attention.

📅 Please place your orders by Wednesday at 5 PM.

🛍️ Pickup is Thursday between 2–5 PM at Montana Farmacy.

And because Foodie Club was built around community, I’d love your vote! What would you like to see on a future menu?

🥘 Comfort food classics
🌮 Global flavors & street food favorites
🥗 Fresh seasonal dishes
🍰 More desserts (no judgment here)

Thank you for supporting local food, local businesses, and this little weekly tradition. Every order helps keep good food and good community growing.

With gratitude and a full heart,
Chef Andrea 🤍

05/30/2026