Pineapple Express Hawaiian Plate Lunch

Pineapple Express Hawaiian Plate Lunch Dishing out the aloha, one plate lunch at a time🤙🏽 Hawaiian Restaurant
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We will be closing at 3:30pm today, July 5th. We don’t take closing down during normal business hours lightly, and have ...
07/05/2026

We will be closing at 3:30pm today, July 5th. We don’t take closing down during normal business hours lightly, and have only had to do so a few times over the years.

Being consistent and reliable is important and a huge deal to us. One of the foundations I built this business on was being open with a consistent schedule, and sticking to it come rain or shine. It was especially important to me as a food truck, so people always knew when and where to find us.

But alas, when it rains it pours, and life happens. We don’t have the means to be open past 3:30 today, so we will be closing early. BUT it’ll be business as usual next week and we’ll be back with our regular hours.

ALSO this means that you better get your okole over to the restaurant before 3:30 for some ono grinds🤙🏽🍍 We pretty much invented hangover food (kidding), and being that it’s July 5th I know some of you are feeling it today😋

📱(808) 392-3359 to call your order in
🌐 order online for pickup or delivery via our website (link in bio) or through UsVets Deliver!
🚙 Drive-thru open so you don’t have to get out of your car!

Little me (circa 1991) wishes you all a Happy Fourth of July!🇺🇸 Whatever your plans are, hele on over and make us a part...
07/04/2026

Little me (circa 1991) wishes you all a Happy Fourth of July!🇺🇸

Whatever your plans are, hele on over and make us a part of them today. We’ve got our Fourth of July themed special: Burnt End Brisket Chili Dog🌭 Garans this dog is better than your average cook out hot dog!

We’ve also got a Garlic Chicken Stir Fry Bowl…our best selling Garlic Chicken is now GLUTEN FREE!

And to top it off, we’ve got J’s Pies! Chocolate Haupia, Banana crème, and Espresso crème. By the slice or grab a WHOLE PIE to take to your bbq!

We’re open until 8pm so you can grab dinner with us before heading to watch the fireworks. Or call your order in 📱(808) 392-3359 or order online (link in bio) and take it to go while you watch the fireworks🎆

We’re feeling festive around here🇺🇸 Start your Fourth of July weekend early with our Burnt End Brisket Chili Frank speci...
07/02/2026

We’re feeling festive around here🇺🇸 Start your Fourth of July weekend early with our Burnt End Brisket Chili Frank special!

This special encapsulates what we do best…taking the familiar and putting our own Hawaii-fied spin on it. We’re taking the BBQ classic dish - a hot dog - and leveling it up with a burnt end brisket dog. AND topping it with our Next Stop chili and serving it with rice and Mac to pay homage to my favorite first meal every time I fly home to Hawaii.

We’ve also got Garlic Chicken Stir Fry Bowl on the specials board this week…now you can get our #1 best seller in GLUTEN FREE FORM! Unbreaded (but still marinated overnight) Garlic Chicken wokked up with farmer’s veggies and bowled up over rice.

WE WILL BE OPEN AS USUAL over the Fourth of July weekend and will have these specials waiting for youuuu🤙🏽

Happy Father’s Day! To all the dads, stepdads, granddads and every father figure in between. Treat them to some aloha & ...
06/21/2026

Happy Father’s Day! To all the dads, stepdads, granddads and every father figure in between. Treat them to some aloha & ono grinds today. We’ve got the goods to give Dad a 🤙🏽🍍

Loco Moco, our Smashburger special, and Dynamite Fries are some dad faves🍔 And pair it with some local microbrews like Redwood Curtain Brewing Co. Sticky Fingers IPA or Eel River Brewing Company - World’s Finest Organic Brewery Blonde Ale.

Happy Father’s Day!

We got some brand new specials coming atcha this week👊🏽First up: Onion Smashburger with furikake onion rings and gochuja...
06/18/2026

We got some brand new specials coming atcha this week👊🏽

First up: Onion Smashburger with furikake onion rings and gochujang ranch😮 This special is the collaborative brainchild of three of our crewmembers - Chris Caplaneris with the smashburger, ryan.griffy with the furikake onion rings, & Lucia with the gochujang ranch☄️ and lemme tell you this buggah is MEANNNN. The onions get smashed right into the burger, then flipped so they caramelize and to top it all off, we’ve got a house-made smash spread & cheese. Plus FURIKAKE onion rings that are so crispy and sturdy and don’t fall out of the breading when you take one bite. Basically, this is a simple dish done right.

Next up we’ve got a Chocolate Haupia Cream Pie🍰 This dessert is iconic of Oahu’s north shore and brings back summertime memories, cruising with my friends no agenda in sight. Made by Chef Justin (aka my husband) Humboldt, Ca Vacation Rental ! He put love into these cream pies and even made his own whipped cream & toasted coconut topping. Onolicious🤙🏽

Happy Aloha Thursday cheeheee🍍🍍🍍

It’s a good day to have a good day☀️ Especially when you can sit OUTSIDE now and get some vitamin D while eating ono foo...
06/13/2026

It’s a good day to have a good day☀️ Especially when you can sit OUTSIDE now and get some vitamin D while eating ono food🤙🏽

There’s a lot of activities to choose from on these sunny days, and we’re grateful to everyone who chooses to make us a part of their weekend plans. MAHALOOO you guys🍍

PS no worry beef curry, we still have our handicap parking!

06/05/2026

Friday Night Market chuuunite!!!

Hele on over to Old Town Eureka TONIGHT & every Friday from 5:30-8pm for hundreds of local artisan vendors, good food made by good people (shoutout to all our fellow food truckers & food stand-ers!), live music & all the Old Town brick & mortars strutting their stuff.

We’ll be at the corner of 1st & F so get your okoles over there & say hi!

You win some, you dimsum🥟It’s Thursday, arguably the lamest day of the week. You’re not quite to Friday yet and you’re t...
06/04/2026

You win some, you dimsum🥟

It’s Thursday, arguably the lamest day of the week. You’re not quite to Friday yet and you’re tired from Monday thru Wednesday. No worry beef curry, we’re always thinking a-bao you, so we brought back one of our best selling specials: SGC Bao Buns.

Three soft, pillowy bao buns filled with cucumbers, our Spicy Garlic Chicken, Japanese pickled veggies, and cilantro. Kinda like a Chinese-Japanese taco🌮

You know what they say…Sun’s out buns out☀️ so hele on over and grab this special on this bao-tiful day!

PS: I worked four bao related puns into that post you’re welcome😝

🍍NEW SPECIAL ALERT🍍Ahi Poke Nachos — guys I’m excited about this one! Quick history fact: we had these on the menu circa...
05/21/2026

🍍NEW SPECIAL ALERT🍍

Ahi Poke Nachos — guys I’m excited about this one! Quick history fact: we had these on the menu circa 2018, when the food truck was just a baby🥹

Fast forward 8 years, and one of our crew members not only suggested this as a special, but leveled it up with a few added touches, like a house-made unagi sauce!

So here’s the breakdown: hand-cut and fried wonton chips, our ahi poke in a sesame ginger shoyu sauce, your choice of sweet chili aioli or wasabi aioli, unagi sauce, furikake, tobiko, and locally grown microgreens💥

Dominic recently visited Hawaii and experienced our culture firsthand. When asked why/how he thought of this special, he said that our Poke Nachos are a fusion item that represents Hawaii well, with influences from many cultures, and I have to agree. And that it is a fresh take on poke, utilizing it in a different way than we normally serve it (bowled up with rice). And that crunchy-cold contrast makes it a great bar food/Pupu option AND perfect for this warm weather we’ve been having.

All I know is that I am actually back home in Hawaii right now, and all I can think about is getting this special in my belly😋

Address

1019 Myrtle Avenue
Eureka, CA
95501

Opening Hours

Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

Telephone

+18083876101

Website

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