Ambrose Restaurant

04/08/2026

VERSOSFUMATO…
Yuzu Calamansi Crémeux, Orange Ginger Sable Cookie, Lemon Cake, Lychee Jelly, Caramel Sauce,
Rosemary Oil Snow, Matcha Ice Cream, Grapefruit Supreme.

04/06/2026

RAZOR CLAMS CEVICHE…

03/11/2026

Some moments deserve a beautiful setting.
Host your private celebration at Ambrose Restaurant.

03/09/2026

A magical evening at Ambrose.
Our dining room has been elegantly prepared for a beautiful wedding celebration, where romance, candlelight, and timeless charm come together to create unforgettable moments…

03/07/2026

YOUR FAVORITE CLAMS, PORTUGUESE STYLE, ARE BACK!!!
Manila Clams, Cilantro Garlic Pepper Flake Broth, Lemon Garlic Butter Toast, Parsley, Olive Oil.

03/06/2026

SPECIAL TONIGHT…
Razor Clam Ceviche, Citrus Vinaigrette, Japanese Cucumber, Shallot, Pickled Red Thai Chili Peppers, Aji Aioli,
Orange Supreme, Hawaiian Black Salt

02/26/2026

Chef Stanley’s interpretation of comfort — elevated.

We’re offering empanadas filled with slow-braised beef short ribs and aged Gruyère, wrapped in buttery pastry and baked to a deep golden finish. Drizzled with vincotto and served alongside dressed vidalia onion for brightness and balance.

Join us at Ambrose this week — weekend reservations are filling quickly.

We recommend pairing with a bold Cabernet Sauvignon to complement the depth of the short rib and the nuttiness of Gruyère.

Reserve your table today with our booking link!

01/17/2026

Ambrose Restaurant invites you to an evening of refined romance. Celebrate love with our exclusive Prix Fixe Menu, thoughtfully curated to offer a graceful progression of flavors in an intimate and elegant setting.

01/15/2026

Thank you to everyone who chose to celebrate New Year’s Eve with us✨ Your energy, laughter and support made the night truly unforgettable. We are grateful to have welcomed the New Year with such amazing guests. Cheers to 2026!

01/02/2026

12/26/2025

This holiday season, we celebrate the art of shared moments, exquisite flavors, and cherished memories. With deepest gratitude and warmest wishes—Chef Stanley, Jaime, and our wonderful team at Ambrose.