Trails End Wine Tasting

04/21/2024

10/11/2023

Trail’s End

October 12, 2023

Maryland Crab Dip
Paired with
Franciscan Chardonnay (California)
Aromas of white flower and lemon zest. Juicy and light, this wine offers layers of peach and honey that pulls through to a clean finish.

Antojitos
Paired with
1924 Port Barrel Pinot Noir (California)
Crafted from rich Pinot Noir aged in Port barrels, this liberal wine has a velvety texture with layered flavors of blackberry and cocoa, complex spice aromas and richly toasted oak.

Shrimp Fra Diavolo
Paired with
Z. Alexander Brown Ole Smoky Cabernet Sauvignon (California)
Opens with lush aromas of dark ripe fruit and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with generous flavors of notes suggestive of Whiskey: caramel, brown sugar and toasted oak. Balanced and smooth, a decadent full body defines the long and lingering finish with a hint of spice.

Blue Berry Trifle
Paired with
Coppola Diamond Prosecco Rose (Veneto, Italy)
Aromas of citrus blossoms and strawberry lead to more flavors of strawberry and citrus along with red cherry, mint and rose petals.

10/10/2023

Wine Tasting the Thursday is a go!!

10/09/2023

I have 6 seats at the table for this Thursday's Trails End Wine Tasting. Reservations need to be in by 5pm today or i may have to cancel.

10/08/2023

Still have seats at the table for WINE Trails End Wine Tasting. Looking for six more.

10/04/2023

Wine Tasting is Back at Trails End Bar, Grill & Campground.
October 12, Thursday at 6pm
Make your reservation by texting to Kris at 715-829-8527

Foods for the Pairing

Maryland Crab Dip
Antojitos
Shrimp Fra Diavolo
Blueberry Trifle

Cost this year is $50 and $5 goes to a tip.

Trails End is located between Osseo & Fairchild on Hwy 10