Aquarium Lounge

Aquarium Lounge We welcome the community, as well as, all others visiting our area to come in and join us for the best fine dining experience in our area.
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We invite you to join us for an exquisite evening featuring one of our signature dishes:Baklava Baked Brie served with A...
06/13/2026

We invite you to join us for an exquisite evening featuring one of our signature dishes:

Baklava Baked Brie served with Assorted Crackers, Seasonal Fresh Fruits, Nuts & Berries

Chilean Sea Bass over Roasted Potatoes and Vegetables finished with Beet Puree

Poussin - Oven Roasted Young Chicken served with Baby Carrots and Mashed Potatoes finished Red Pepper Veloute

Open 4 PM - 10 PM

Join us this weekend and indulge in one of our weekend specials! Starting with soup to desserts, you’ll love every one o...
06/05/2026

Join us this weekend and indulge in one of our weekend specials! Starting with soup to desserts, you’ll love every one of them!

Open 4 PM - 10 PM

🧑‍🍳 This weeks special 🧑‍🍳 Tuesday and WednesdayClams Linguine - Little Neck Clams served over Linguine tossed in Lemon ...
05/26/2026

🧑‍🍳 This weeks special 🧑‍🍳

Tuesday and Wednesday

Clams Linguine -

Little Neck Clams served over Linguine tossed in Lemon White Wine Butter Sauce with a touch of Red Pepper Flakes

Firecracker Shrimp Entree

Deep Fried Hand Breaded Shrimp, tossed in Sweet Thai Chili Sauce served with Vegetable Sauté over White Rice

Thursday Friday Saturday

Appetizers:

Steamed Clams
Little Neck Clams steamed in White Wine and Lemon Juice

Mahi Mahi -
Pan Seared Blackened Mahi Mahi served with Zucchini, Squash and White Rice over our Spicy Remoulade

Grilled Pork Chops
12 oz Bone In Grilled to Perfection Pork Chop Served with Brussels Sprouts tossed in locally sourced Hot Honey and Bacon finished with a sweet Barbecue Glaze

Chefs Lobster Bisque -

(will be sold all week)

Maine Lobster Claw Meat finished with Sherry Cloud and garnished with Herbed Crostini

Stop by this Evening and try Our Stuffed Meatball Appetizer! Open 4 PM - 10 PM
05/23/2026

Stop by this Evening and try Our Stuffed Meatball Appetizer!

Open 4 PM - 10 PM

Specials for this week - Tuesday and WednesdayVeal Stroganoff - Braised Veal, Mushrooms & Demi Glace tossed with Penne P...
05/19/2026

Specials for this week -

Tuesday and Wednesday

Veal Stroganoff - Braised Veal, Mushrooms & Demi Glace tossed with Penne Pasta

Pan Seared Sea Scallops Over Garden CousCous with Zucchini and Squash finished with Lemon Beurre Blanc

Thursday Friday and Saturday

Appetizer :

Ricotta Stuffed Meatball - Hand Formed Chef Made Meatball stuffed with Fresh Ricotta, Mascarpone and Parmigiano Reggiano Cheese with House Marinara

Entrees :

Fresh fish of the week - TBD

Chicken Saltimbocca - Pan Seared Boneless Chicken Breast, Imported Prosciutto, and Fresh Sage with Roasted Potatoes and Sautéed Vegetables finished with Lemon Beurre Blanc

05/14/2026

Stop by this evening and indulge in our Skin-On Snapper served over White Rice and Confetti Vegetables.

Open 4 PM - 9 PM.

This evening, we invite you to enjoy an early Mother's Day dinner with us. Tonight's specials include the Crab Stack App...
05/09/2026

This evening, we invite you to enjoy an early Mother's Day dinner with us. Tonight's specials include the Crab Stack Appetizer, Salmon Mignon, Pork Shank over Creamy Polenta, and Crème brûlée.

Open 4 PM - 10 PM

Who loves crème brûlée 😍 🤤
05/09/2026

Who loves crème brûlée 😍 🤤

Dinner Specials for the week of May 5 - May 9 Tuesday and WednesdayDinner Entrees - Drunken Mussels : PEI Mussels mixed...
05/05/2026

Dinner Specials for the week of May 5 - May 9

Tuesday and Wednesday

Dinner Entrees -

Drunken Mussels :

PEI Mussels mixed with Vegetables finished in a White Wine Cream Sauce

Fried Cheese Ravioli :

Deep Fried and Lightly Breaded Cheese Ravioli served with House Marinara

Thursday Friday and Saturday

Appetizer - Thursday Friday and Saturday

Appetizer -

Crab stack :

Fresh Lump Crab Meat mixed with Vegetables and drizzled with Lemon Herbs and Italian Vinaigrette

Dinner Entrees -

Salmon Mignon :

Stuffed Atlantic Salmon served with Vegetables

Sous Vide Pork Shank over Creamy Polenta

Icelandic Cod and Mussels Fra Diavolo Open 4 PM - 9 PM
04/30/2026

Icelandic Cod and Mussels Fra Diavolo

Open 4 PM - 9 PM

Address

620 Gaston Avenue
Fairmont, WV
26554

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+13045347746

Website

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