McArdle's Restaurant

06/23/2026

Clam Bake is calling your name 🍗

Dozen Little Neck clams • Guinness BBQ chicken • corn • red salt potatoes • butter

06/20/2026

Father's Day is tomorrow, so why not get a head start today?

Treat Dad to lunch or dinner and let us handle everything. Good food, good company, and a well-deserved break for the guy who does so much.

Let's celebrate Dad early this weekend. He's earned it🍺

Book your reservation at resy.com/cities/frp/mcardles-restaurant

06/18/2026

Friday Dinner Specials:

Baked Brie w/ Apples
Flank Steak
Stuffed Cabbage Rolls
Grilled Grouper
Beer Battered Cod

06/17/2026

It's LOBSTER ROLL Day! 🦞

🦞 Wednesday Lobster Roll Day is BACK!

Every Wednesday this summer, enjoy our famous lobster rolls with corn on the cob and coleslaw.

06/12/2026

Friday Dinner Specials

Zucchinni Parmesan Fritters Appetizer: Shredded zucchini mixed with aged parmesan cheese, battered and pan-fried,
with a side of golden cherry & plum dipping sauce.

Ribeye Steak: Certified Angus Beef ribeye, seasoned and char-grilled over fingerling potatoes and asparagus, finished with roasted shallot butter.

Irish Seafood Coddle: Traditional Irish seafood stew with shrimp, scallops, cod, mussels, and banger sausage in an herb
broth with fennel, red onion, baby carrots and potatoes.

Pork Belly: Braised pork belly, pan-seared, served over
home fried potatoes and zucchini noodles, finished with
Jamison whiskey honey mustard.

Beer Battered Cod: Fresh Pacific cod, dipped in McArdle’s Ale batter and fried, served with french fries and coleslaw.

Desserts
Chocolate Raspberry Cake
Dutch Apple Personal Pie
Peanut Butter Brownie Sundae
Chocolate Flourless Torte
Pearl’s Peanut Butter Pie
Cherry Cheesecake Cobbler
Chocolate Caramel Mousse Cake
Berry Rum Poppyseed Cake
Personal Peach Pie

McArdle’s is now open at 11:30 for lunch on Saturdays!!!!

We are open for Lunch and Dinner every Monday.

Try our Clam Bake every Tuesday &

Lobster Rolls every Wednesday

06/10/2026

🦞 WEDNESDAY LOBSTER ROLL DAY

Famous lobster rolls
Corn on the cob
Fresh coleslaw

Every Wednesday this summer ☀

06/09/2026

Tuesday Clam Bake season is HERE 🦪

Dozen Little Neck clams • Guinness BBQ chicken • corn • red salt potatoes • butter

Grab a booth or a spot outside. Either way, you're home.

Every Tuesday this summer ☀️

06/05/2026

Friday Dinner Specials

Shrimp Satay Appetizer: Skewered coconut curry marinated shrimp served with a ginger carrot slaw.

Seafood Fra Diavolo: Fresh mussels, scallops and lobster in a spicy tomato sauce over homemade spinach fettuccine, finished with aged asiago cheese and fresh herbs.

Jamaican Jerk Pork: Pork tenderloin cutlets, pan-seared and served over feta whipped polenta and asparagus, finished
with a Jamaican jerk apricot sauce.

Red Snapper: Wild caught red snapper, grilled and served over kale and arugula cous cous, finished with golden cherry
and black plum relish

Beer Battered Cod: Fresh Pacific cod, dipped in McArdle’s Ale batter and fried, served with french fries and coleslaw.

Desserts
Chocolate Raspberry Cake
Dutch Apple Personal Pie
Peanut Butter Brownie Sundae
Chocolate Flourless Torte
Pearl’s Peanut Butter Pie
Cherry Cheesecake Cobbler
Chocolate Caramel Mousse Cake
Berry Rum Poppyseed Cake
Personal Peach Pie

McArdle’s is now open at 11:30 for lunch on Saturdays!!!!

We are open for Lunch and Dinner every Monday.

06/05/2026

BERRIES + RUM + CREME

Our new berry, rum, & poppyseed cake is a must-try 🍓

06/03/2026

🦞 Wednesday Lobster Roll Day is BACK!

Every Wednesday this summer, enjoy our famous lobster rolls with corn on the cob and coleslaw.