11/04/2026
It's the little things that make a big difference. 🍕🦉
At Nite Owl, we believe really good food starts with really good ingredients.
We take pride in sourcing fresh, quality ingredients from local vendors and making our sauces, dressings, and aiolis right here in-house. Our BBQ sauce simmers for hours. The same for the pizza sauce. Even our fig jam is made from scratch, with the time and care it takes to develop the delicious flavors of the Maplecroft you've come to love
And then there's our dough.
We use a carefully selected blend of premium, bromate-free flours, combined with our own natural sourdough starter, and allow our dough to cold ferment for 72 hours.
No shortcuts. Just quality ingredients, patience, and time.
Why is bromate-free important? Potassium bromate is a chemical additive used in some commercial flours to strengthen dough. It's been linked to cancer in animal studies and is classified as possibly carcinogenic to humans. It's banned from food use in several countries, yet remains legal in the United States.
We choose not to use it.
Could I buy premade dough? Sure. Could I use bottled sauces, dressings, and fig jam? Absolutely. It would probably make my life a whole lot easier.
But that's not what we're about.
We believe the little things matter. The ingredients we choose, the local businesses in the city we support, the time we put into preparing our food, and the care that goes into every pizza we make.
We're not trying to reinvent pizza. We're just trying to make really good pizza with ingredients we feel good about serving.
Fresh ingredients. Local vendors. House-made sauces. 100% bromate-free flour. 72-hour naturally fermented sourdough. Wood-fired with care.
Just another pizza joint. 🦉❤️🍕