2941 Restaurant

07/13/2026

Maryland Soft Shell Crab Tempura
Corn espuma • Marinated tomatoes • Pickled ramps

A seasonal favorite, available for a limited time.

Available à la carte and as part of our weekday Prix Fixe Menu.

05/30/2026

Chef's June Tasting Menu
A celebration of early summer's finest ingredients, thoughtfully prepared by Executive Chef Bertrand Chemel and his culinary team. Each course offers a choice between two exceptional selections, allowing guests to create a tasting experience uniquely their own.

05/13/2026

Join us on Tuesday, June 9 at 6 PM for an intimate evening celebrating the wines of Alphonse Mellot Jr. at 2941 Restaurant.

Experience a multi-course dinner by Executive Chef Bertrand Chemel, thoughtfully paired with a selection of wines from the legendary Sancerre estate of Alphonse Mellot.

The evening begins with our Loire Sunset cocktail, followed by seasonal dishes including Seafood Pithivier, Roasted Lamb Loin, and Local Strawberry dessert paired with exceptional wines from the Loire Valley.

$330 per guest | All-inclusive
Limited seating available.

Reserve through OpenTable Experiences.

​An Evening in Sancerre with the Wines of Alphonse Mellot Tuesday, June 9, 6 pm All-Inclusive | $330 Guest Speaker: 19th-generation winemaker Alphonse Mellot Jr. Click here to purchase tickets...

04/22/2026

Celebrate Mother’s Day with us at 2941 Restaurant
Sunday, May 10 | 11:00 AM – 8:00 PM
Three-Course Prix Fixe | $110

🖼️ Earth & Ocean
Roasted chicken breast, butter-poached lobster, spinach, patty pan squash, finished with a delicate lobster sauce. Where land and sea meet in perfect harmony.

Reserve your table.

04/14/2026

An evening of wine, story, and craftsmanship.

Tomorrow only — Wednesday, April 15th, 2026 | 6:00–9:00 PM

We are honored to welcome Anne-Charlotte Mélia-Bachas, owner and winemaker of Château de la Font du Loup, a distinguished Châteauneuf-du-Pape estate in the Rhône Valley.

For one evening, she will be present in the dining room as our guest sommelier, alongside our team, sharing her wines and offering personal insight behind each selection as they are thoughtfully paired with our Chef’s Tasting Menu.

Join us for a rare opportunity to experience these wines through the hands of their creator, and to connect with the story behind every glass.

04/03/2026

Cherry blossom in a glass.
Delicate, floral, and quietly elegant. Spring captured in a single sip.

Sakura Blossom is composed with Sakura flower–infused Roku Gin, Cointreau, Giffard Lichi-Li, fresh lemon, and a whisper of hibiscus essence, bringing balance, brightness, and a soft, lingering finish.

Now available at 2941 Restaurant. 🌸

03/28/2026

As the seasons begin to shift, so does our kitchen.

Starting March 31st, we are proud to introduce our new April Tasting Menu, a celebration of early spring, where vibrant ingredients and refined technique come together in perfect harmony.