10/27/2022
I think I need to clear up some issues on why we closed the burger shack down when we did. It wasn’t because we wanted to close right before hunting season, we had no choice. It wasn’t because we failed and went out of business like people are saying. It’s because we didn’t have enough employees to stay open. My husband has been a part time cook which worked fine with his painting contractors business. But when our other cook quit, my husband could not work full time 7 days a week and get his painting jobs done. Couldn’t find anybody that wanted to work as a cook, and my husbands deadlines where getting close. He can make more money painting then being a full time cook. Especially since business had slowed down. If our other cook wouldn’t of quit we would of surely stayed open despite business slowing down. My husband could then finish his jobs. We would of still been able to pay our bills and employees and made it work. Especially with hunting season right around the corner. So if your saying things that you know nothing about I ask that you please stop and correct yourself and the people you have told otherwise. Thanks for understanding!
