02/19/2026
Meet Pablo Del Cid, the fourth-generation producer behind in Santa Elena Barillas, Guatemala — a volcanic-soiled farm with more than 100 years of history. 🌋☕️
When Pablo took over his family’s land — originally acquired by his great-grandfather Eusebio in 1918 — he didn’t just continue a legacy. He elevated it. Blending tradition with precision and care, he continues to push the boundaries of what coffee from this region can be by producing specialty lots that truly captivate the cup.
For the past 3 years we have proudly been in a direct trade relationship with Pablo(and his wife Eva, who is back in Fayetteville now) and his team. What started with a few wild coincidences and shared laughs at our roastery in Johnson has grown into something far more meaningful — a partnership rooted in trust, transparency, and a shared commitment to quality from the farm to your cup.
Coffee at Finca El Jardín is grown under shade at elevations between 1,500–1,700 masl in rich volcanic soil. The farm cultivates some of the world’s most celebrated varietals, including Pacamara, Geisha, SL-28, and Sidra.
Swipe to see some photos from our first day on the farm.
🌱 Roasted by us. Sourced with intention. Shared with purpose.
