Arad Evans Inn

11/18/2025

As we move through our final week of service: a few reminders!
We are pretty much fully booked every day this week. Call for availability.
Bar seats are first come, first serve and fill up VERY fast. Food availability at the bar is subject to change at any time.
Our staff is working their hardest and doing their best, please be patient as this high volume isn’t our normal. We are all humans, too!

Thank you everyone again for your support, let’s make these last five dinner services incredible! ✨

11/17/2025

11/12/2025

All good things must come to an end;
After thirty years of the Arad Evans Inn, we will be closing November 22, 2025. New ownership will be taking over and plan to re-open in spring/summer of 2026.
We are extremely grateful for so many years of incredible memories with the best customers and staff. Thank you for your support all of these years.
Come in to use gift cards now or visit our website to see what to do if you can’t make it in.
There are 9 dinner services left- please come in, see the staff you love, eat the food you love and give us more memories to be grateful for 💖

09/27/2025

LOBSTER BRUSCHETTA //
Butter poached lobster, squash gremolata and sage & citrus aioli on toast points, grilled lemon on the side 🦞🍋

09/26/2025

CHITARRA //
Housemade chitarra pasta tossed in hot tomato oil with cremini mushrooms, crispy onions & chèvre 🍝

09/25/2025

SCALLOP APPETIZER
Seared scallops, pumpkin puree, chili maple gastrique, pancetta dust & compressed pear quenelle ✨

09/24/2025

POMMES DAUPHINE
Spheres of potato & choux pastry, lightly fried, on top of hot tomato oil, finished with pecorino romano 🤤

09/23/2025

New season = new tuna appetizer
🔸Ahi Tuna Tataki
Seared ahi tuna resting on avocado aioli, topped with almond chili crunch & tobiko

09/20/2025

❕NEW❕
Maple glazed Faroe Island salmon & fried wild rice, finished with a soy-cider gastrique✨

09/19/2025

BEETS & CHÈVRE
Golden beets & chèvre layered, topped with arugula in a honey vinaigrette, pepitas & golden raisins, finished with a prosciutto crisp 😋

09/05/2025

Fried Squash Blossoms Special 🌷
Tempura & Panko breaded, stuffed with ricotta & cream cheese, served on a bed gorgeous micro greens and spicy soy caramel 🤩

08/22/2025

Appetizer Special 🍈
Compressed honey dew & coopa thinly sliced, topped with fresh mozzarella, almond & balsamic chili crisp, fennel fronds & balsamic reduction 😋