Lagniappe

Lagniappe Lagniappe combines the traditions of the French Creole with unique twists on Southern culinary
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Melanie told this gentleman about us on a flight from DC, and he turned right around and brought his wife in from Georgi...
06/14/2026

Melanie told this gentleman about us on a flight from DC, and he turned right around and brought his wife in from Georgia to experience it for themselves.

That's the kind of thing that makes us so grateful for every face at the door, every table.

Thank you for joining us, we hope to see you again! 🙌🏼

Sharp dressed chefs 🙌🏼Chef Brian, Chef Brett & Chef Frankie. The team. The talent. The lagniappe.
06/13/2026

Sharp dressed chefs 🙌🏼

Chef Brian, Chef Brett & Chef Frankie.
The team. The talent. The lagniappe.

06/12/2026

“I cannot think of a better way to end this day than at Lagniappe, which means a little something extra.” ✨

The Dining Divas came to Amelia Island and we were lucky enough to be their stop. They spent their evening with us enjoying Shrimp and Grits, swordfish, steak, and breaded scallops.

The best part? They came with our very own Robyn Branch, the local designer behind everything you see when you walk through our doors. The moody lighting, the fixtures, the whole atmosphere and Robyn, you deserve every bit of that praise.

Thank you to the Dining Divas for the visit and the kind words. 🙌🏼

06/09/2026

New to the menu

Eggplant Parm | Creole sauce, mozzarella, side of pasta 🙌🏼

Snake River Farms Gold Lable American Wagyu New York Strip | Trumpet mushrooms ,charred broccolini and hassleback finger...
06/05/2026

Snake River Farms Gold Lable American Wagyu New York Strip | Trumpet mushrooms ,charred broccolini and hassleback fingerling potatoes.

After 5 years, it’s time to say goodbye to one of our own. Chris has been a staple at Lagniappe, pouring his heart into ...
06/05/2026

After 5 years, it’s time to say goodbye to one of our own.

Chris has been a staple at Lagniappe, pouring his heart into every table and every guest who walked through our doors. His knowledge, his care, and his presence meant the world to us.

To our guests who’ve had the pleasure of being in his section, you know exactly why this one is bittersweet.

We love you, Chris.
Wishing you the very best on your next chapter. 🙌🏼

05/29/2026

New to the menu

Frutti di Mare | scallops, mussels, clams, Mayport shrimp, fish, linguine, tomato broth 🙌🏼

Address

4810 A1A First Coast Highway
Fernandina Beach, FL
32034

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 3pm - 9pm

Telephone

+19048442634

Website

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