Dinner Club

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Dinner Club Pop Up Dinners with Chef Matthew Baldridge and artist Janna Coumoundouros located at 310 W. 9 Mile, Ferndale, MI.

The Dinner Club was created by Chef Matthew Baldridge along with artist Janna Coumoundouros and gallery owner and musician Derek John. Matt was the executive chef at Cliff Bell's and has also worked side by side with James Beard award winning chef Jimmy Schmidt at The Rattlesnake Club. He has French influences in his menu creations with a modern twist and also works with local growers and urban farmers to develop the best cuisine possible based upon the season. Janna, owner of Lilacpop Studio is a professional artist and photographer (and occasional sous chef). "Dining is not only about sustainance, it's about the entire experience. It should be the food, drink, and the people you share this with. Then incorporate art, music, and great conversation and that is the experience we are striving to achieve with this dinner club," says Matt. They aim to fill a void in the arts and entertainment community by providing something different and interesting to do. This will be a communal dining experience with amazing food without all the pretentious attitude. Most pop up's are BYOB and the w**e pairings are provided on the website.

I had to share this adorable pantry I came across during a photoshoot. I’m definitely going to make the cinnamon bread! ...
10/15/2026

I had to share this adorable pantry I came across during a photoshoot. I’m definitely going to make the cinnamon bread!

09/28/2026

Matt’s Iberico Presa with maple-roasted carrots, a crispy potato galette, and a pan sauce we’d happily drink. 🥩🥔🥕The full recipe, along with exact amounts and all his tips, is on our Substack. Free to subscribe, link in bio.

There are four components. Yes, it’s worth it. Yes, you can make it. Full recipe, with exact amounts, timing, and Matt’s tips (including the one step you cannot skip), is on our Substack. Link in bio.

This Sunday at Host Utica, Chef Matt is returning to the kitchen for one special night! Details in the link:
02/29/2024

This Sunday at Host Utica, Chef Matt is returning to the kitchen for one special night! Details in the link:

Hey there. It's been a while! We're excited to share an update on Chef Matt's culinary journey with you. After his time at The Conserva restaurant and leading dinner club pop-up events, Chef Matt took on the role of executive chef at Republic, Parks & Rec Diner, and the banquet hall at the castle in...

Hi there Dinner Club fans! It’s been a while. Exciting news- Sunday March 3 at Host in Utica, Chef Matt is returning to ...
02/26/2024

Hi there Dinner Club fans! It’s been a while.
Exciting news- Sunday March 3 at Host in Utica, Chef Matt is returning to the kitchen for one special night to collaborate with Chef Michael Murabito! The dinner is 6 courses with drink pairings available. Click below for more info. Hope to see you there!

Sunday Series: Chef Scott Overall February 25th 5p-10p On the 25th for our Sunday Night Pop-Up series we are proud to be featuring ‘Chef De Cuisine of Shewolf’ Scott Overall and ‘Sous Chef’ Steve Dudewicz. They have curated an incredible tasting menu of modern haute cuisine for us and we can...

01/25/2024

Hey there! It’s been a while. Chef Matt is cooking again and doing a pop up dinner at Host Utica on March 3rd. Details coming soon. Follow TheArtistAndTheChef on Instagram!

Address

201 E. 9 Mile Road
Ferndale, MI
48220

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+13137797388

Website

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