Peg Leg Daves

Peg Leg Daves Whatcom Counties first fresh Seafood Truck. As Peg Leg Daves, we focus on providing fresh quality pr

Classy
03/23/2022

Classy

06/27/2016

We are sorry to announce that this is Peg Leg Dave’s last week of being open. Due to the decision of the owner, we will be retiring on July 1st. Paul and I would like to personally thank everyone for their support. We will be keeping the page up for a little bit longer to continue communications with our fans. Once again we thank all of you, we will miss everyone! We are sorry for the short notice, we are just as disappointed as you are!!!

Thank you on behalf of Peg Leg Dave’s
Joel Shumate
&
Paul Arsenault

06/14/2016
A few days back from Sen Kevin ranker: We have a fishing season!!!!  After delays and fears that we could lose our salmo...
06/01/2016

A few days back from Sen Kevin ranker: We have a fishing season!!!! After delays and fears that we could lose our salmon season, and the thousands of jobs that depend upon it - we have an agreement! Thanks to the tribes and WDFW for the tireless effort these past weeks! The reason behind these fears however still exists and we must continue our work to protect and restore wild Washington salmon!

Looking forward to seeing you on the water!

NEWS RELEASE
Washington Department of Fish and Wildlife
Treaty Tribes in Western Washington
May 26, 2016
Contacts: Ron Warren, WDFW, (360) 902-2799;
Tony Meyer, Treaty Tribes, (360) 528-4325

Salmon co-managers agree on Puget Sound fisheries,
will work to improve season-setting process

OLYMPIA – State and tribal fishery managers today agreed to Puget Sound salmon-fishing seasons for 2016, ending several weeks of extended negotiations.

Officials with the Washington Department of Fish and Wildlife (WDFW), Gov. Jay Inslee’s office, and treaty tribes also agreed to work together to improve the process of setting salmon-fishing seasons, known as “North of Falcon.” The co-managers did not reach agreement during the annual season-setting process, which concluded in mid-April.

Anticipated low numbers of salmon – especially coho – returning to Puget Sound made this year’s negotiations challenging.

“Our first priority is to develop fisheries that are consistent with efforts to protect and rebuild wild salmon stocks,” said Jim Unsworth, director of WDFW. “Reaching an agreement on how to do that proved very challenging this year. Ultimately, we agreed on a package of fisheries that places a priority on conservation while allowing for limited fishing opportunities in Puget Sound.”

State and tribal fisheries will be greatly reduced this year in Puget Sound as low returns of chinook, chum and coho are expected. The tribes and state have closed all fisheries directed at returning coho, except in a few areas, where sufficient fish are expected back this year.

With this season’s fisheries resolved, the co-managers will focus on addressing long-term resource management concerns, such as restoring habitat and boosting salmon stocks.

“Habitat restoration and protection must be at the center of that effort,” said Lorraine Loomis, chair of the Northwest Indian Fisheries Commission. “There is a direct connection between salmon habitat and fishing opportunities. We can’t expect salmon to thrive while their habitat continues to be lost and damaged.”

WDFW and tribal leaders said they appreciated the governor’s leadership and participation in the process, and that they remain committed to co-management of the state’s shared resources. They believe the state and tribes are most effective when working together to conserve fish, wildlife and their habitat.

Changes to this year’s Puget Sound sport salmon fisheries can be found on WDFW’s website at http://wdfw.wa.gov/fishing/northfalcon/, where information on recreational salmon fisheries in ocean waters and the Columbia River also is available.

For information on tribal fisheries, contact the Northwest Indian Fisheries Commission (http://nwifc.org/).

A complete description of salmon fisheries can be found in the 2016-17 Washington Sport Fishing Rules pamphlet, which will be available by the end of June.

HAPPY HAPPY Saturday, We are excited to say the we are back in the open water! We will be open at normal time on Monday ...
04/09/2016

HAPPY HAPPY Saturday, We are excited to say the we are back in the open water! We will be open at normal time on Monday 4-11-16 at 10am! we have got a beautiful new fridge and are very excited to start serving Halibut Fish & Chips again.

04/08/2016

Happy Friday 4-8-16. Due to refrigeration problems we will be closed until further notice. we will keep you in the loop. Thank you & we apologize.
Peg Leg Dave's

03/10/2016

We love our fans!!! Thanks, everyone!
02/21/2016

We love our fans!!! Thanks, everyone!

Rainy Day Smoked Salmon Clam Chowder 8oz cup (3.50) 16oz bowl (4.50) 1qt (13.90) & in store get 15% off seafood with pur...
02/12/2016

Rainy Day Smoked Salmon Clam Chowder 8oz cup (3.50) 16oz bowl (4.50) 1qt (13.90) & in store get 15% off seafood with purchase of any local wine.

HAPPY FISH FRIDAY, FRIENDS!
02/05/2016

HAPPY FISH FRIDAY, FRIENDS!

Today marks our first full month for Peg Leg Dave’s! With another record day we are here to stay Monday-Friday 10am-5pm!...
02/05/2016

Today marks our first full month for Peg Leg Dave’s! With another record day we are here to stay Monday-Friday 10am-5pm! As Peg Leg Dave’s we strive to make great fresh seafood! Two prime examples of this magic are microbrew beer batter fish’n’chips (always made with a rotating local craft beer from Aslan, Kulshan, Chuckanut, Wander, Menace & Boundary Bay) and our 1/2 dozen or dozen fried oysters! We want to thank everyone who has been able to come out and see us and to all the returning faces thank you all so much!
From
Chef Shumate,
Chef Arsenault
&
Barlean’s Fishery

01/22/2016

FROM A FAN:

"Fresh seafood from a truck, what's not to love? Seriously, if I could give this place six stars I would.

I had the BBQ Salmon Burger and it was absolutely delicious. The salmon was grilled perfectly and it was topped with a generous amount of lettuce and onion (as a big onion fan, I really appreciate this!). The "fry medley" was a nice touch, basically they mix up different types of fries (such as fast food, crinkle cut, and waffle fries) into one batch. They were crispy and well salted.

To top it all off, the two guys working there were awesome. They were friendly and quick. I'll definitely be back here again soon!"

Thanks, everyone! We love our customers!

Address

Ferndale, WA
98248

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+13603840325

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