Taytro's Bar and Bistro

Taytro's Bar and Bistro Taytro's Bar and Bistro: a taste of Louisiana. Kitchen closes at
9pm Sunday-Thursday
10pm Friday and Saturday
Bar open to volume.
(1863)

WINE MENU

Whites
Stone hill Winery Pink Catawba-Missouri sweet rose’ wine from Herman Missouri. Glass 4.50 Bottle 15

Beringer Moscato-2009 California- sweet honeysuckle and fruity flavors. Glass 4.50 Bottle 15

Two Vines Gerwurztraminer-2009 Washington State- semi-sweet crisp fruity flavors. Glass 6.50 Bottle 24

Ménage a Trois-2009 California white- a delig

htful blend based on 3 varietal-Chardonnay , Moscato, and Chenin Blanc. Glass 7 bottle 26

Chateau Ste Michele Riesling-2009 Columbia Valley- ripe peach and juicy pear with a medium sweet finish. Glass 6 Bottle 22

Palo Alto Sauvignon Blanc-2009 Chile- mixture of tropical fruit and grape fruit accents. Glass 7 Bottle 26

Two Vines Pinot Grigio- 2009 Washington State- exhibits flavors of green apple with subtle hints of pear and citrus. This crisp and refreshing wine pairs well with chicken and seafood. Glass 5 Bottle 20

Penfolds Chardonnay- 2008 South Australia- aromas of honeydew melon, white peach citrus accents with a hint of oak. Glass 7 Bottle 26


Red

P.K.N.T Silver Collection Carmenere-2009 Chile shows exotic spices together with fruity and juicy blueberries with a velvety chocolate finish. Glass 5 Bottle 20

Wolf Blass Shiraz-Cabernet Yellow Label- 2006 South Australia 57% shiraz 43% cabernet sauvignon. Has a bouquet of red berry fruits, peppery spice and mint the palate exhibits sweet fruit flavours with a balanced oak characters, soft mouthfeel and a lingering finish. Glass 5.50 Bottle 20

Mcwilliam’s Pinot Noir- 2008 South Eastern Australia- ripe cherry fruit aromas highlighted by a plush berry palate. Glass 6.75 Bottle26

C**a Sur Cabernet Sauvignon-2009 Chile- packed with black currants, black cherry, and blackberries with a hint of oak and a smoky finish. Glass 6.50 Bottle 22

Red Rock Merlot-2008 California- black plum and boysenberry compliment the soft rounded tannins with a smooth tapered finish. Glass 6.50 Bottle 24

House Wines: Liberty Creek- Cabernet, Chardonnay and White Zinfandel

Tonight’s special is a Chicken Stroganoff over southern biscuits!! Get it while it’s hot!!!
07/18/2026

Tonight’s special is a Chicken Stroganoff over southern biscuits!! Get it while it’s hot!!!

cajun s.o.s 👀 chipped beef brisket blended w/ peppers, onions & seasonings; on a piece of Texas toast, smothered in a ca...
07/18/2026

cajun s.o.s 👀

chipped beef brisket blended w/ peppers, onions & seasonings; on a piece of Texas toast, smothered in a cajun white gravy 🤩

Congratulations to tonight’s golden ticket winners !!! First timers Matt and Kim Baker !
07/18/2026

Congratulations to tonight’s golden ticket winners !!! First timers Matt and Kim Baker !

As some of you probably already know there was major flooding in Lesterville, MO this past weekend. This put a bit of a ...
07/17/2026

As some of you probably already know there was major flooding in Lesterville, MO this past weekend. This put a bit of a hinder on our annual Taytros float trip which was originally planned for this weekend the 19th and 20th. As we are loyal patrons to our favorite float and campsite “Franklin floats” instead of going somewhere else we rescheduled with them for the 26th and 27th. With that being said we will be OPEN THIS SUNDAY the 19th and closed next Sunday the 26th we will also have a donations bucket located at our host stand for Franklin floats for anyone that wants to throw a little help their way. 

Comin' in hot for Friday! The K-Pop Catfish will hit just the right spot. Oven baked potato crusted catfish served with ...
07/17/2026

Comin' in hot for Friday! The K-Pop Catfish will hit just the right spot. Oven baked potato crusted catfish served with golden crisp potatoes with a drizzle of garlic sour cream for the perfect finish. See ya soon!

So one of our crew members and one of your favorite servers, “MJ” came up with a fun idea. This Friday night (July 17...
07/16/2026

So one of our crew members and one of your favorite servers, “MJ” came up with a fun idea. This Friday night (July 17) we will have a golden ticket wrapped up and hidden within a random silverware set. Come take your chance on getting your dinner for free and a $15 gift certificate for the your next visit ! 

Today’s Lunch Special is a Fork-and-Knife Favorite!Meet the Ham-Dog Horseshoe!Stacked with Texas toast, double smash pat...
07/16/2026

Today’s Lunch Special is a Fork-and-Knife Favorite!

Meet the Ham-Dog Horseshoe!

Stacked with Texas toast, double smash patties, crispy seasoned fries, smothered in our rich house-made sauce, and finished with a generous pour of our creamy house cheese sauce. This is comfort food done the Taytros way!

Soup of the Day: Country Chowder
Frozen Drink Special: Cucumber Lime Margarita

Come hungry—we’ll take care of the rest! See you for lunch!

Lunch Special Alert!Turn up the flavor with today’s Blazian Pulled Pork Sandwich!Our slow-cooked house pulled pork is pi...
07/15/2026

Lunch Special Alert!

Turn up the flavor with today’s Blazian Pulled Pork Sandwich!

Our slow-cooked house pulled pork is piled high and topped with pepper jack cheese, our signature Blazian sauce, crispy onion petals, and fried jalapeños for the perfect balance of sweet heat and crunch. Served with seasoned potato wedges and a side of Cajun horseradish aioli for dipping!

Soup of the Day: Country Chowder

Frozen Drink Special: Cucumber Lime Margarita

Come grab lunch before it’s gone—we’ll save you a seat!

Flavor overboard! Here comes the fan favorite Seabird. A blackened chicken breast topped with three seared shrimp and fi...
07/14/2026

Flavor overboard! Here comes the fan favorite Seabird. A blackened chicken breast topped with three seared shrimp and finished with our house cajun Alfredo. Nestled against two scoops of white rice. The perfect combination to finish off your day 😉

Today’s Lunch SpecialTurn up the flavor with our Cajun Beef Tip Po’ Boy! Tender, seasoned beef tips piled high with melt...
07/14/2026

Today’s Lunch Special

Turn up the flavor with our Cajun Beef Tip Po’ Boy! Tender, seasoned beef tips piled high with melted Gouda cheese, crisp lettuce, fresh tomato, and onion, all finished with our house-made Cajun horseradish aioli on a toasted po’ boy bun.
Served with your choice of chips or fries.

Come grab one while they last—this one brings just the right amount of Cajun kick!

Address

331 North Creek Drive
Festus, MO
63028

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+16369311880

Website

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