Rossilli's Restaurant

10/22/2026

The holidays are quickly approaching and so are holiday parties. We do still have available dates for our private dining room located upstairs of the restaurant. (Boo's Lounge). These dates will start to fill quickly so please go to our website and fill out a request form under the private room drop down or call 419 423 5050 and ask for or leave a message for Dee.

10/13/2026

We are getting in the fall mood with our newly featured Special. This delightful dish will have you "falling" for it.
Butternut Squash Ravioli served in a Brown Butter Sage Sauce along side fried Apple BBQ glazed Pork Belly. You absolutely do not want to miss this one. Call ahead to gurantee your seat. 419 423 5050

10/09/2026

It’s last call for the Meg salad wrap today!!! Come on in and try one while you still can! 11-2 dine in or carryout 419-423-5050

10/06/2026

The age old lunch dilemma.. be “ good” and eat a salad or “ give in” and have a sandwich. Well we are here to make the decision a little bit easier- introducing the Meg salad wrap! Housemade ranch dressing and sliced turkey on a spinach wrap and filled with a miniature version of the beloved Megs salad. Available dine in or carry out from 11-2 for the rest of the week. 419-423-5050

09/24/2026

Sorry to be the bearer of bad news but Rossilli’s will be closed this evening for a private event. We apologize for any inconvenience.

09/23/2026

Just a reminder. We will be closed during dinner hours tomorrow, Thursday, September 24th for a private event. Lunch hours stand the same... serving you with dine-in or togos from 11am to 2pm.

09/21/2026

Attention to our customers. We will be closed to the public for a Private Event in the main restaurant during dinner hours (5pm-9pm) this Tuesday and Thursday, September 22nd and September 24th. We will be open during lunch hours, however during the evening hours we will be closed to dine-in and take out orders. Thank you so much.

09/15/2026

We have had a great response so far!

Please give a warm welcome to our new appetizer special,a Southern Charcuterie Board! House made pimento cheese with cornbread crackers, sweet and spicy pickles, candied pecans and crispy glazed pork belly. Come in and try one tonight- we think you’ll find it “finer than a frogs hair split four ways”!

09/10/2026

Please give a warm welcome to our new appetizer special,a Southern Charcuterie Board! House made pimento cheese with cornbread crackers, sweet and spicy pickles, candied pecans and crispy glazed pork belly. Come in and try one tonight- we think you’ll find it “finer than a frogs hair split four ways”!

09/03/2026

Come on in today or tomorrow at lunch and enjoy our potsticker salad! Crisp romaine, red cabbage, sugar snap peas, edamame and pickled onions tossed in an Asian vinaigrette topped with warm pork potstickers and crunchy wonton strips. Refreshing and light while still craveably satisfying. Dine in or carry out 11-2 419-423-5050