10/30/2026
Chef's Additions are hot off the flame. 🔥
Available Friday, 10/30 – Monday, 11/2
Appetizer: Bruschette Filetto
Toasted crostini topped with chopped tenderloin and diced mushroom simmered in a Dijon brandy cream, caramelized onion, and melted goat cheese, balsamic drizzle.
Entrées
Stuffed Flounder
Fresh flounder filet stuffed with fresh lobster and broiled. Finished in a lobster sherry cream over a chopped shrimp polenta with sautéed zucchini with blistered cherry tomato.
Pork Osso Bucco
Tender 16 oz. flat bottom pork shank, braised with soffritto in a rosemary white w**e reduction, served over pappardelle.
Call (410) 833-5777 to make a reservation.