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Wednesday 3:30pm - 9pm Thursday 3:30pm - 9pm Friday 3:30pm - 10pm Saturday 3:30pm - 10pm

North Shore Chophouse

Name: North Shore Chophouse
Address: N1835 North Shore Road, Fort Atkinson, WI, 53538, US
Telephone: +19205632083
Price range: $$

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North Shore Chophouse

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Your neighborhood modern American Chophouse located on Lake Koshkonong in Fort Atkinson Wisconsin.

10/28/2026

A beautiful late-October Wednesday, half-priced bottles of w**e, and a new Fall & Winter Menu to explore. There is plenty to look forward to at North Shore Chophouse this week!

This week’s chef features add even more to the table, from whipped basket-style ricotta and sausage butternut kale soup to cheddar dill-encrusted sea bass and a Manhattan steak with butternut squash risotto and bourbon glaze.

With Wednesday w**e night setting the tone, it’s a lovely time to discover new seasonal favorites alongside the dishes you already love.

Chef features and weekly specials are thoughtfully prepared in limited quantities and may change with seasonal availability. An exceptional dining experience is always waiting with our full dinner menu.

Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

10/27/2026

Three weeks until Flannel & Frost returns, and there's still a place at the table for you!

Following a wonderful sold-out October celebration, we're delighted to welcome guests back for another evening of one of North Shore Chophouse's most anticipated annual traditions.

Join us on Tuesday, November 17th, for our 7th Annual Flannel & Frost with Ole Smoky Tennessee Wh***ey. Featuring five beautifully crafted courses, signature cocktail pairings, giveaways, door prizes, and all the warm, inviting flavors that make this evening a guest favorite year after year.

Reservations are still available, but we encourage you to secure your table before November fills as well!

To reserve your place, please email [email protected] for reservation instructions and Table Agent access.

Don't miss your opportunity to experience this beloved North Shore tradition!

10/22/2026

Our new Fall & Winter Menu has arrived, but we're delighted to share that one of your favorite Thursday traditions is here to stay!

Split Alaskan King Crab Legs remain a North Shore Thursday favorite, offering the perfect touch of indulgence with their delicate sweetness, tender texture, and beautifully refined presentation.

Available as a half- or full-pound entrée, it's an exceptional way to enjoy a Thursday evening, whether you're returning for a longtime favorite or discovering it for the first time.

Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows.

10/21/2026

Our Fall & Winter Menu has officially arrived, bringing together rich seasonal ingredients, comforting flavors, and beautifully crafted dishes that make the cooler months something to savor.

From elegant new starters to thoughtfully composed entrées, each addition has been created to bring warmth, depth, and a little something new to your next dining experience.

Enjoy a first glimpse of what's waiting for you, then join us to discover your new seasonal favorites!

Explore our new menu and reserve your table at northshorechophouse.com.

10/21/2026

Today begins a new season of dining at North Shore Chophouse!
Our Fall & Winter Menu makes its debut this evening, bringing a fresh collection of thoughtfully crafted dishes to the table just as October settles into its cozier rhythm. It also happens to be Wednesday, which means half-priced bottles of w**e make a beautiful first pairing for exploring something new.

Alongside the new menu, this week’s chef features continue with roasted butternut squash soup, cheddar dill encrusted seabass, and a Manhattan steak with butternut squash risotto and bourbon glaze.

Chef features and weekly specials are thoughtfully prepared in limited quantities and may change with seasonal availability. An exceptional dining experience is always waiting with our full Fall & Winter Menu.

Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows!

10/20/2026

Following a wonderful, sold-out October celebration, we are delighted to welcome back Flannel & Frost with Ole Smoky Tennessee Wh***ey for a second evening of one of North Shore Chophouse's most beloved annual traditions.

Join us on Tuesday, November 17th, as we continue our seventh year of Flannel & Frost with an exceptional five-course dining experience celebrating the rich, comforting flavors of the season. From savory autumn favorites to indulgent desserts, each course is thoughtfully complemented by a handcrafted Ole Smoky cocktail.

Alongside the wonderful food and pairings, guests can look forward to giveaways, door prizes, and the inviting atmosphere that makes this evening such a cherished North Shore tradition.

Our October event sold out quickly, and November reservations are now available! If you missed the first celebration, we warmly invite you to secure your place for this special second evening before seating fills once again.

Please email [email protected] for reservation instructions and Table Agent access.

We look forward to welcoming you for another beautiful evening of autumn flavors, exceptional pairings, and the familiar charm of Flannel & Frost!

10/19/2026

We are delighted to introduce our new Fall & Winter Menu at North Shore Chophouse, beginning Wednesday, October 21. As the seasons change, our kitchen welcomes a beautiful collection of dishes that embrace the warmth, richness, and comforting flavors of fall and winter, thoughtfully prepared with the elegance and attention to detail you have come to expect from North Shore.

Discover inviting new starters like our Wild Mushroom Focaccia with Boursin cheese and balsamic glaze, or the Port-Poached Pear & Gorgonzola Salad with candied walnuts and crispy prosciutto.

For the main course, savor the rich flavors of our French Onion Short Rib Gnocchi, Apple Brandy Duck Breast, or Bourbon Maple Glazed Salmon, each thoughtfully composed to celebrate the season.

Alongside these seasonal creations, our signature steaks, fresh seafood, and beloved Chophouse favorites remain at the heart of our menu, offering something exceptional for every occasion.

We look forward to welcoming you for a memorable evening of wonderful flavors, warm hospitality, and the distinctive dining experience that makes North Shore Chophouse so special.

Reservations are strongly encouraged. Explore our new menu and reserve your table at northshorechophouse.com. Walk-ins are always welcome as seating allows!

10/14/2026

Half-priced bottles of w**e, a beautiful October evening, and a new collection of chef features make Wednesday an especially good night to settle in at North Shore Chophouse.

This week’s selections bring a rich fall feel to the table, from duckfat arancini and roasted butternut squash soup to cheddar dill encrusted seabass and a Manhattan steak finished with bourbon glaze and butternut squash risotto.

It’s a menu with warmth, depth, and just enough contrast to make choosing the hardest part.

Chef features and weekly specials are thoughtfully prepared in limited quantities and may change with seasonal availability. An exceptional dining experience is always waiting with our full dinner menu.

Reservations are strongly encouraged at northshorechophouse.com. Walk-ins are always welcome as seating allows!

10/12/2026

𝘼 𝙧𝙖𝙧𝙚 𝙤𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙮 𝙩𝙤 𝙟𝙤𝙞𝙣 𝙪𝙨 𝙛𝙤𝙧 𝙁𝙡𝙖𝙣𝙣𝙚𝙡 & 𝙁𝙧𝙤𝙨𝙩 𝙝𝙖𝙨 𝙟𝙪𝙨𝙩 𝙤𝙥𝙚𝙣𝙚𝙙!
Our highly anticipated 7th Annual Flannel & Frost with Ole Smoky Tennessee Wh***ey was completely sold out, but a few last-minute openings have become available for TOMORROW, Tuesday, October 13th!

If you missed your chance to reserve, we would love to welcome you for one of our most beloved evenings of the year. Enjoy five beautifully crafted courses, thoughtfully paired Ole Smoky cocktails, giveaways, door prizes, and all the wonderful autumn flavors and festivities that have made this event a North Shore favorite for seven years.

These openings are a wonderful opportunity, and we don't expect them to last! 𝙒𝙚 𝙚𝙣𝙘𝙤𝙪𝙧𝙖𝙜𝙚 𝙮𝙤𝙪 𝙩𝙤 𝙚𝙢𝙖𝙞𝙡 𝙪𝙨 𝙏𝙊𝘿𝘼𝙔 𝙩𝙤 𝙨𝙚𝙘𝙪𝙧𝙚 𝙮𝙤𝙪𝙧 𝙥𝙡𝙖𝙘𝙚 𝙗𝙚𝙛𝙤𝙧𝙚 𝙩𝙝𝙚𝙮'𝙧𝙚 𝙜𝙤𝙣𝙚.

$95 per person | Includes all five courses and cocktail pairings
Doors open at 5:30 pm | Dinner begins at 6:30 pm

Email [email protected], or call (920) 563-2083, today for reservation details and availability.

We look forward to another exceptional evening of Flannel & Frost at North Shore Chophouse!

10/10/2026

A beautiful fall evening calls for something warm, familiar, and thoughtfully prepared.

Our Florentine Chicken Pasta pairs a breaded chicken cutlet with linguini in a creamy Florentine sauce, finished with sundried tomatoes and parmesan. Rich without losing its elegance, it is the kind of comforting entrée that feels especially inviting as the evenings turn cooler.

As we prepare to welcome our Fall & Winter Menu on October 21, these are the final days to revisit favorites from our Spring & Summer collection.

Reservations are strongly encouraged and best made at northshorechophouse.com. Walk-ins are always welcome as seating allows!

Address

N1835 North Shore Road
Fort Atkinson, WI
53538

Opening Hours

Wednesday	3:30pm - 9pm
Thursday	3:30pm - 9pm
Friday	3:30pm - 10pm
Saturday	3:30pm - 10pm

Telephone

+19205632083

Website

http://northshorechophouse.com/

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