Bistro Nota

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Bistro Nota Bistro: noun - a small modest, European style restaurant or cafe. Nota: adj, latin - familiar, notab We’re a true bistro that is sure to surprise you!

Bistro Nota is a locally owned and operated restaurant located at 620 South Calhoun Street in Downtown Fort Wayne, Indiana (one block South of the Landing and across the street from the Rousseau Centre). We serve some of the best food in Fort Wayne, made in-house from scratch, by our James Beard award nominated owner/chef(s).

Craving a warm chocolate chip cookie? Bistro’s Warm Cookies à la Carte are baked fresh to order, handcrafted with rich B...
10/24/2026

Craving a warm chocolate chip cookie? Bistro’s Warm Cookies à la Carte are baked fresh to order, handcrafted with rich Belgian Callebaut chocolate chunks and finished with a touch of flaky sea salt. Enjoy a gooey, melt-in-your-mouth center and crisp golden edges—just one reason guests return again and again. Treat yourself to one with a glass of red w**e for a cozy sweet-and-savory pairing.

Tonight’s menu starts with a Bistro Nota Salad and chilled Sauvignon Blanc, followed by Chef Aaron Butt’s signature Bist...
10/24/2026

Tonight’s menu starts with a Bistro Nota Salad and chilled Sauvignon Blanc, followed by Chef Aaron Butt’s signature Bistro Pasta Bolognese—get yours soon, it’s a guest favorite. End on a sweet note with Fort Wayne’s beloved Bistro Blondie, featuring warm toffee, crushed Marcona almonds, and a mascarpone center.

Bring home that “warm and cozy” feeling with Bistro’s famous beef stroganoff—a comforting classic that hits the spot eve...
10/24/2026

Bring home that “warm and cozy” feeling with Bistro’s famous beef stroganoff—a comforting classic that hits the spot even on a sunny day. We prepare it with our signature short rib, slow-braised until tender to create deep, savory flavor and a melt-in-your-mouth texture. It comes with grilled, house-made focaccia, toasted to a golden char for a satisfying crunch and a fragrant hint of herbs. Make tonight a little more special—it pairs beautifully with a glass of red. Get yours while it’s here!

A cozy classic — Chef-owner Jake Koczergo’s signature short rib, made with the Bistro’s carefully sourced beef. Boneless...
10/24/2026

A cozy classic — Chef-owner Jake Koczergo’s signature short rib, made with the Bistro’s carefully sourced beef. Boneless ribs are braised low and slow until fork-tender, then served over creamy stone-ground polenta finished with aged Parmesan. Honey-glazed carrots and caramelized pearl onions bring a hint of sweetness, while velvety demi-glace ties each savory, satisfying bite together. Stop by and enjoy Jake’s specialty today!

10/24/2026

Bistro Pasta Bolognese is back! Savor this seasonal favorite, thoughtfully curated by Owner/Chef Aaron Butts, with rich, comforting flavors in every bite. Enjoy it while it’s here!

There is still time for a delicious start to your day at Bistro Nota: their Sweet Potato Hash—roasted sweet potatoes, ca...
10/24/2026

There is still time for a delicious start to your day at Bistro Nota: their Sweet Potato Hash—roasted sweet potatoes, caramelized onions, bell peppers, spicy chorizo, and roasted red pepper aioli—was topped with a perfectly runny fried egg. I enjoyed it with a crisp, dry white and a sweeter orange-juice mimosa: bright, balanced, and so satisfying.

Celebrate fall with brunch at Bistro Nota — sip a Mimosa (dry white w**e mixed with sweet orange juice) and savor a Open...
10/24/2026

Celebrate fall with brunch at Bistro Nota — sip a Mimosa (dry white w**e mixed with sweet orange juice) and savor a Open Faced Breakfast Sandwich Creamy Tomato Sauce, Braised Boneless Beef Short Rib, Demi-Glace, Scrambled Egg, White Cheddar & Gruyere, Rosemary & Sea Salt Focaccia Perfect for a leisurely morning.

Perfect way to start my day at Bistro Nota — their Sweet Potato Hash with roasted sweet potatoes, caramelized onions, be...
10/24/2026

Perfect way to start my day at Bistro Nota — their Sweet Potato Hash with roasted sweet potatoes, caramelized onions, bell peppers, spicy chorizo and roasted red pepper aioli, crowned by a perfectly runny fried egg, was divine. I paired it with a crisp dry white and a sweeter orange-juice mimosa — bright, balanced, and totally satisfying.

Hard to decide — will you choose our Bistro Steak & Eggs: teres major marinated in garlic and seared just right with flu...
10/24/2026

Hard to decide — will you choose our Bistro Steak & Eggs: teres major marinated in garlic and seared just right with fluffy white‑cheddar scrambled eggs, golden fingerling potatoes and house chimichurri, or the Bistro Roasted Sweet Potatoes, Caramelized Onions, Bell Peppers, Chorizo, Grilled Scallion & Roasted Red Pepper Aioli, Fried Egg . Served all morning and pairs perfectly with a bold coffee or a chilled mimosa.

Exclusively at Bistro Nota: Fort Wayne’s beloved Bistro Pain et Fromage serves house-made rosemary-sea-salt focaccia, to...
10/23/2026

Exclusively at Bistro Nota: Fort Wayne’s beloved Bistro Pain et Fromage serves house-made rosemary-sea-salt focaccia, toasted until golden and crisp, alongside Chef-Owner Cam Kaminski’s signature roasted pepper cheese dip, slow-roasted for a smoky-sweet flavor. Share it over a glass of w**e—an artisanal, small-batch treat worth savoring.

Address

620 S Calhoun Street
Fort Wayne, IN
46802

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 10am - 2pm
5pm - 9pm

Telephone

+12604886682

Website

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