Dash-In

10/19/2026

This Saturday!

Here is the break down of Oktoberfest at Bridgeport:

5 PM | Doors Open
Enjoy cocktails from our neighbors at The Dash-In and hear about the night’s dinner and an update on the restaurant from Chef Marcus Daniel.

6 PM | Private Dinner
Three courses, family-style, from Chef Marcus. $65 per person. Tickets available through the link in our bio.

8 PM | After-Party
The alley opens! ZERO COVER. Music, drinks, and a spooky late-night menu available for purchase.

Swipe through for the full menu and all the details. 👉

📅 Saturday, October 24th
📍 816 S. Calhoun | Downtown Fort Wayne

See you in the alley!

09/12/2026

Party in the alley behind Dash In and Bridgeport!!! Come check out a sampling of the menu by chef and owner Marcus Daniels and grab Dash In bevy’s while you’re here! (There’s a live DJ too!!)

09/01/2026

Check out this fresh, new Sauvignon Blanc in at Dash In!

Coming from the valleys of Marlborough, New Zealand, known for their crisp, bright Sauvignon Blancs. This w**e has a full palate of lime zest, minerality, a *tiny* bit of floral (mostly honeysuckle), and white peach. It’s soooo refreshing! We may or may not have been enjoying it this summer...but we couldn’t sit on it forever!

So since we are having this second summer, come in and cool off with this treat. (Also, Aimeé says try pairng it with the Asian Chicken Salad for a truly magical flavor experience).

08/29/2026

It’s fall time at the Dash In!!! We’ve now got some LOVELY seasonal beverages….including FOUNDERS OKTOBERFEST! (Also check out this cute drawing one of our own made)

08/14/2026

Introducing our Fall W**e Dinner Menu!

Join us on September 24th for our next w**e dinner, featuring a local, harvest themed menu. Autumn in the midwest (especially Indiana) is a special thing, and our favorite time of year! between the crisp, cool weather, to the rustle of the wind through the corn stalks, to the vibrant colors of the trees...what better time to enjoy a menu full of fall flavors with some perfectly paired w**e!

We have kept the prices low at $60/person, and of course are happy to make accomodations for dietary requests. Stop in or call in to reserve your spot!

08/08/2026

07/31/2026