Heim Barbecue & Catering

07/02/2026

🍗 ❤️

06/02/2026

Some of our favorite Tuesday nights happen when local musicians take over the patio.

Tonight is the final qualifying round of the Heim Time Open Mic Competition with 95.9 The Ranch. Just one more chance to earn a spot in next week’s finals and compete for studio time at Eastlake Recording Studio.

We’ll handle the barbecue.
Y’all handle the music.

🎤 6-8 PM
📍 Heim Barbecue Weatherford

05/29/2026

Back at Colonial today serving barbecue and making the most of every minute! For a company that started with a smoker and a dream, getting to be part of events like this never gets old.

05/28/2026

National Brisket Day is basically our love language. Slow smoked. Served fast. And yes, your shirt will probably smell like post oak afterward.

05/28/2026

Day 2! Back out at Colonial today serving barbecue and pretending this setup isn’t one of the coolest things we’ve ever gotten to do! From backyard smokers to one of the most iconic golf tournaments in Texas is a pretty cool journey. 🙌🏻

05/27/2026

DAY 1 Off to an amazing start! Pretty cool getting to bring Heim to one of the biggest golf tournaments in Texas this week. ⛳️

Turns out slow-smoked barbecue fits in just fine at the country club. 🙌🏻🤗

05/27/2026

🙌🏻🙌🏻 and we are back again this year! Make sure you stop over and say hi!

See you at Colonial ⛳️

Tickets are available at CharlesSchwabChallenge.com

05/26/2026

Just a quick nap and next thing we knew it was a week later and somebody ate all the bacon burnt ends again.

05/16/2026

Some people celebrate National Barbecue Day with moderation. We celebrate it with smoked meats, extra napkins, and absolutely zero self-control around the sauce bottles. 🤠

Today feels like a good day to order the brisket. And the burnt ends. And probably dessert too while we’re making great decisions.

The doors are open. Meat’s smoking. See y’all soon!!

05/14/2026

How amazing is this?! Thank you fellas for giving us a try! We just absolutely love y’all! ❤️🙌🏻