07/08/2026
🍫🍌 CHOCOLATE BANANA BREAD w/Oatmeal🍌🍫
Got a few overripe bananas sitting on the counter? Don’t toss them—turn them into this rich, moist, chocolatey banana bread! ☕🤎 Perfect for breakfast, an afternoon treat, or paired with your favorite cup of coffee.
🛒 Ingredients:
🍌 3 large overripe bananas, mashed
🥚 1 large egg
🤎 1 tablespoon vanilla extract
🥄 ¼ cup light brown sugar
🥄 ¼ cup granulated sugar
✨ 1 teaspoon ground cinnamon
🌾 1 cup all-purpose flour
🍫 ½ cup unsweetened cocoa powder
🥄 1 teaspoon baking powder
🥄 1 teaspoon baking soda
🧂 ½ teaspoon salt
🧈 2 tablespoons unsalted butter, melted
🍫 1 cup semi-sweet chocolate chips, divided
* I also added a half cup of oatmeal and chopped Pecans on half.
👩🏽🍳 How to Make It:
1️⃣ Preheat your oven to 350°F. Line a loaf pan with parchment paper and lightly spray with non-stick cooking spray.
2️⃣ Mash the bananas in a large bowl. Add the egg, vanilla, brown sugar, granulated sugar, and cinnamon. Stir until everything is combined. 🍌🥣
3️⃣ In a separate bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Slowly add the dry ingredients to the banana mixture and stir until combined. 🍫
4️⃣ Gently stir in the melted butter and ¾ cup of the chocolate chips. Pour the batter into your prepared loaf pan and sprinkle the remaining ¼ cup of chocolate chips on top. 🤎✨
5️⃣ Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Allow the bread to cool in the pan for 5–10 minutes, then transfer it to a cooling rack.
☕🍫 Slice it up, pour yourself a fresh cup of coffee, and enjoy!
Would you try this Double Chocolate Banana Bread with your morning coffee or save it for dessert? 👀🍌 Tell us in the comments!
☕🤎
