Reata Restaurant

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Reata Restaurant The original in Cowboy Cuisine. Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant.
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From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin.

For 30 years, our kitchen has trained chefs who went on to shape how Texas eats. Now, we hand it to the students who may...
11/03/2026

For 30 years, our kitchen has trained chefs who went on to shape how Texas eats. Now, we hand it to the students who may come next.

Fort Worth ISD Culinary Arts students from North Side High School and Trimble Tech are creating original dishes inspired by Reata. Each night will have feature menu items available to purchase along with the full Reata menu.

Nov 8: North Side Feature Night, Day of the Dead
Nov 15: Trimble Tech Feature Night, Modern Texas Traditions

5 to 9 p.m.

Reservations: 817.336.1009

Have you tried our Monday night Chef's Feature?  A bubbling bleu cheese brulee paired with jumbo chicken fried buffalo s...
10/26/2026

Have you tried our Monday night Chef's Feature? A bubbling bleu cheese brulee paired with jumbo chicken fried buffalo shrimp. The perfect pairing.

Our very own barrel of K**b Creek Rye is in house. Our team had the chance to taste through several barrels of K**b Cree...
10/24/2026

Our very own barrel of K**b Creek Rye is in house.

Our team had the chance to taste through several barrels of K**b Creek Rye and hand-select the one we thought was something special. Now that single barrel is here, and you won’t find this exact bottling anywhere else.

Bold, spicy, and full of character. Enjoy it neat, on the rocks, or in a classic Old Fashioned or Manhattan.

Stop by Reata and have yourself a taste before it's gone.

Say hello to the Burro, the Mule’s spicy cousin from south of the border.Our habanero-infused tequila, with crisp ginger...
10/22/2026

Say hello to the Burro, the Mule’s spicy cousin from south of the border.

Our habanero-infused tequila, with crisp ginger b**r and fresh lime. The result? A cocktail with a little kick, a lot of fizz, and a cool, zesty finish that keeps you coming back for another sip.

Think you can handle the Burro? Saddle up to the bar and give it a try.

The year was 1988 and a bartender in New York City took a simple pink vodka drink and gave it a serious upgrade: citrus ...
10/20/2026

The year was 1988 and a bartender in New York City took a simple pink vodka drink and gave it a serious upgrade: citrus vodka, orange liqueur, fresh lime juice, and just a splash of cranberry. The modern Cosmopolitan was born.

Nearly 40 years later, it’s still one of the most recognizable cocktails ever shaken: crisp, tart, a little sweet, and always stylish.

Come raise a glass with us at Reata and enjoy our Cowboy Cosmo!

Our skewers come off the grill golden and charred just right, stacked with all the roasted veggies and finished our home...
10/19/2026

Our skewers come off the grill golden and charred just right, stacked with all the roasted veggies and finished our homemade BBQ Molasses.

Whether you’re planning a corporate lunch, a backyard celebration, a rehearsal dinner, or a holiday get-together, Reata Catering brings the same Texas hospitality you know from our dining room in Fort Worth straight to your event.

Let us handle the food so you can enjoy the company.

Have you checked out our new brunch menu yet?  Our Carnitas Hash has been the staff favorite - home fries, carnitas, hol...
10/18/2026

Have you checked out our new brunch menu yet? Our Carnitas Hash has been the staff favorite - home fries, carnitas, hollandaise, peppers & onions, finished with a sunny side up egg, pickled onion, avocado and chipotle creme fraiche.

Available only on Saturday and Sundays from 11:00am-2:30pm.

We're excited to be back at The Nest at Ruth Farms for an open house this Sunday.  If you're in the market for a venue a...
10/06/2026

We're excited to be back at The Nest at Ruth Farms for an open house this Sunday. If you're in the market for a venue and caterer, we make a great team! Stop by and see us.

A brand new month, a returning fan favorite.  Grilled Mahi Mahi with Lobster Florentine.
10/05/2026

A brand new month, a returning fan favorite. Grilled Mahi Mahi with Lobster Florentine.

Tuesday afternoon blues?  Stop by for happy hour!
09/15/2026

Tuesday afternoon blues? Stop by for happy hour!

Address

530 Throckmorton Street
Fort Worth, TX
76102

Opening Hours

Monday 11am - 2:30pm
5pm - 8:30pm
Tuesday 11am - 2:30pm
5pm - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 2:30pm
5pm - 8:30pm
Friday 11am - 2:30pm
5pm - 11pm
Saturday 11am - 2:30pm
5pm - 9:30pm
Sunday 11am - 2:30pm
5pm - 8:30pm

Telephone

+18173361009

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