Slice House by Tony Gemignani

Slice House by Tony Gemignani Premium pizzas available by the slice and whole pie from award-winning chef Tony Gemignani

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options,

complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

Behind every great slice... 👀 Swipe through every layer of our pepperoni and try not to drool. 🍕🔥
07/12/2026

Behind every great slice... 👀 Swipe through every layer of our pepperoni and try not to drool. 🍕🔥

Eagle, Idaho, get ready for a new neighborhood staple. 🍕This August, 13-time World Pizza Champion Tony Gemignani () is b...
07/10/2026

Eagle, Idaho, get ready for a new neighborhood staple. 🍕

This August, 13-time World Pizza Champion Tony Gemignani () is bringing Slice House to Eagle, ID, marking the brand’s second Idaho location and continued expansion in the Treasure Valley!

Opening at 676 South Edgewood Lane, it will serve Tony’s award-winning New York, Sicilian, Grandma and Detroit-style pizzas by the slice or whole pizza, along with wings, fresh salads, and options for gluten-free, vegan and vegetarian diners.

Whether you’re looking for a quick lunch, dinner to-go or a spot to gather on the communal outdoor patio, we’ve got you covered!

Stay tuned for grand opening details soon!

07/07/2026

There’s no one right way to slice it. 🍕

Our founder Tony Gemignani celebrates pizza in all its forms, from thin and crisp to thick, square, pan-style and everything in between.

With New York, Grandma, Sicilian and Detroit-style pizzas available by the slice or as whole pizzas, the Slice House menu is built for every kind of pizza lover.

Meet Tony Gemignani (Tony Gemignani ). 13-time World Pizza Champion. First American to win the World pizza Cup. The craf...
07/07/2026

Meet Tony Gemignani (Tony Gemignani ). 13-time World Pizza Champion. First American to win the World pizza Cup. The craftsmanship behind every slice is legendary.

For the group chat that still hasn’t decided what everyone is bringing to the 4th of July gathering. 🍕Slice House has yo...
07/05/2026

For the group chat that still hasn’t decided what everyone is bringing to the 4th of July gathering. 🍕

Slice House has you covered with pizzas and sides for everyone, from hand-stretched New York to Grandma, Sicilian and Detroit-style pizzas made with premium ingredients and Tony Gemignani's signature attention to detail.

Pick up from your local Slice House or order in! 🇺🇸

07/02/2026

Crispy edges, bubbling cheese, and savory sauce baked to perfection. 🤤🍕

From the classic New York fold to thick-cut Detroit style and our signature Grandma and Sicilian squares, there's a slice for every craving.

Before Slice House was born, there was Tony. 🍕A Bay Area native, 13-time World Pizza Champion, restaurateur, cookbook au...
06/30/2026

Before Slice House was born, there was Tony. 🍕

A Bay Area native, 13-time World Pizza Champion, restaurateur, cookbook author and master instructor, our founder Tony, has spent decades studying the details that make great pizza great, from dough and technique to regional styles, ingredients and the perfect bake. His approach was shaped early on by his mother’s lessons on cooking with fresh, seasonal ingredients from their family farm, and that same respect for craft still guides every Slice House pizza today.

Give the gift of pizza. 🍕A Slice House gift card is the quickest way to turn a normal day into a pizza party. Grab one o...
06/28/2026

Give the gift of pizza. 🍕

A Slice House gift card is the quickest way to turn a normal day into a pizza party. Grab one online or at any Slice House location today.

Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless styl...
06/26/2026

Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless style".

06/25/2026

Breaking news: pizza lovers are smarter. The study? We made it up. The pizza? Very real. Come get yours and join the smartest table in town.

The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕From founder Tony Gemig...
06/24/2026

The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕

From founder Tony Gemignani’s proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.

The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that’s crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza.

06/23/2026

The best part about cooking? You don’t need to do it. Why stress over the oven when we’ve got you covered this week?

06/20/2026

PSA from our ovens. 🍕

If you were looking for a sign to grab some pizza tonight, this is it. Your favorite slice is hot, ready, and waiting for you.

06/20/2026

The detroit motorhead, unboxed. Crispy edges, deep cheese, and that golden crust we can't stop thinking about. Consider this your sign to order one.

Find someone who looks at you the way Tony looks at his dough. Thirteen world titles later, and the love hasn't faded on...
06/18/2026

Find someone who looks at you the way Tony looks at his dough. Thirteen world titles later, and the love hasn't faded one bit. Swipe for proof.

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕After calling Gilbert home for over t...
06/16/2026

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕

After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.

Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.

For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!

06/16/2026

No shortcuts, no day-old anything. Every order starts fresh, because that's the only way we'll have it. This is what made fresh actually looks like.

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕A...
06/15/2026

Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕

After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.

Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.

For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!

06/13/2026

Our kind of weekend math: good company, a little downtime, and a fresh slice or two to bring it all together. Who are you sharing yours with?

Kick-off looks better with pizza on the table. ⚽🍕Over the next month, show us your Slice House game day spread, whether ...
06/12/2026

Kick-off looks better with pizza on the table. ⚽🍕

Over the next month, show us your Slice House game day spread, whether it’s a full watch party setup or a solo match-day slice situation!

Tag Slice House in your photos, and we’ll pick five lucky winners to receive a $50 credit added to their Slice House Rewards account! Game on!

Your guide to our slices, from the everyday favorites to the special of the day. There's a reason our regulars never get...
06/10/2026

Your guide to our slices, from the everyday favorites to the special of the day. There's a reason our regulars never get bored. Swipe through and plan your next visit.

06/09/2026

Fresh ingredients, zero compromises, and serious respect for the craft. 🙌 🍕

We obsess over the details behind the counter so you get a flawless slice on your plate. It's fast, fresh, and it hits every time.

06/09/2026

If you think you can bribe us with pizza and pasta... you are absolutely correct. Honestly, it works every time.

06/06/2026

The super gold margherita, made by Tony himself. Simple, honest, and a little bit perfect. This is the pie that shows you exactly what we mean by respect the craft.

New York, Detroit, Grandma, Sicilian. Four styles, one obsession with getting each one right. Swipe to find your favorit...
06/04/2026

New York, Detroit, Grandma, Sicilian. Four styles, one obsession with getting each one right. Swipe to find your favorite, then come taste the difference for yourself.

Address

18120 Brookhurst Street
Fountain Valley, CA
92708

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+17147162595

Website

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