07/17/2026
New on the menu. 🥩✨
Introducing our Beef Carpaccio, now available in our dining room starting today.
Thinly sliced tenderloin topped with shallot oil, roasted red peppers, capers, arugula, cracked black pepper, Grana Padano, and finished with a lemon aioli.
Light, bold, and packed with flavor—it’s the perfect way to start your evening.
Join us for dinner and be one of the first to try it. 🍽️