FoodE

05/28/2026

Start off the day with something pretty!

Cold smoked salmon on an everything-seasoned puff pastry with chive cream cheese, purple onion, summer radish, heirloom grape tomatoes, baby arugula and cukes.
Brunch daily until 3pm.
Dinner starts at 5 o’ clock.
Happy Hour goodies in between.

We all day…everyday. 😉

05/26/2026

Dreary Day.
Happy Lunchtime, though!
Our $10 Grab Bag is a chicken salad melt with thick sliced sharp white cheddar cheese, country white bread, grainy mustard mayo and a side of our own potato chips. We’ll have it for you every day this week until 3pm
(And you won’t be wrong for also ordering a bowl of this week’s coconut carrot ginger soup…)

05/25/2026

05/18/2026

Beets + Burrata with salsa macha, dried apricots and red watercress.
Grilled Calabrian Chicken with sweet potato salad, wild greens and cilantro oil. This Week’s $10 Grab Bag is a Rosie’s Fried Chicken Sando on a soft, local roll with , our own pickles, and a side of red-skinned potato salad.
Sometimes Mondays ain’t so bad!
Hope to see you here, folks.

05/15/2026

Come hungry, leave happy.

Our new dinner menu is full of small plates, shareables, and a new set featuring grilled pork tenderloin. The plate is finished with dill labneh, charred snow peas, housemade chili-crisp and chopped marcona almonds.

We would love the opportunity to take care of you ... have a great weekend, fred!

online ordering: foodefredericksburg.com
join the waitlist: link in bio
540-479-1370
for reservations: https://tables.toasttab.com/restaurants/0d2b8ebc-c3f6-469d-a838-a086f9292e6b/findTime

brunch / lunch: 8:30 - 3pm (8am Fri/Sat/Sun)
happy hour: 3 - 6pm (Mon-Sat)
dinner: 5pm - 9pm (10pm Fri/Sat)

05/08/2026

https://www.instagram.com/reel/DYF1QqKJbEA/?igsh=YXg0bThrZzlobHFn

05/07/2026

Not fancy…
Just work.
Breakfast, Brunch, Lunch and Dinner.
We’re here getting it done for you every day.

05/04/2026

Our new Farmer’s Market Havest plate is giving us all the feels of Spring: grilled teardrop lettuce skewers, celey root puree, crimini mushrooms, spring pea chimichurri and smoked paprika oil. The puree contains cream, but we can switch it out with our hummus to make it a fantastic vegan option. You can grab this or another one of our new spring dishes beginning this week for lunch and dinner!

As for this week ... our $10 grab bag is our char-grilled chicken salad sandwich. We’re all booked for Mother’s Day - but if you’re looking to get on our waitlist, just send [email protected] a note with your name, party size and phone number and we’ll do our best to get you in should someone cancel.

It’s a great day to be in ... hope to see you soon!

05/01/2026

Gameface for a big weekend ahead of us.

First Friday Happy Hour Specials.
Sip & Stroll featuring our “Go Dirty, Go Wash,” a spring sangria, and a lot of bourbon.
New Harvest Plate inspired by the farmer’s market.

It’s a great day to be in ... hope to see you soon!

04/29/2026

Finishing up the elements for a new dish at dinner: chili crisp, dill-infused labneh and yuzu. It goes on our new pork tenderloin + spring peas dish. It’s a little spicy, a little cool - and hits the menu just in time for !