Two Guernsey Girls Creamery

05/28/2026

Cheese curds have arrived. Grab a bag or two for your weekend festivities.

05/28/2026

Best day of the week. Stop in after 3pm!

05/28/2026

Here is a great explanation of slow and steady milk production. Fellow guernsey breeder does a great job.

There’s a reason milk used to be called a “complete food.” Not all milk is created the same — and honestly, most people have never tasted milk the way it was originally intended too.

🥛 First — our cows themselves.
Guernsey cows are known for producing naturally rich, golden-colored milk thanks to higher levels of beta carotene and butterfat. Their milk has a creamy, old-fashioned flavor that many people say reminds them of the milk they drank as kids.

🥛 Our milk is vat pasteurized — not ultra processed. Most large commercial milk is pasteurized using high temperatures for very short periods of time. That process is efficient for massive production and long shelf life, but it can also change the flavor and character of the milk.

Our milk is slowly vat pasteurized at 145° for 30 minutes — a gentler, low-temperature method designed to protect flavor while still making the milk safe to drink.

Instead of “cooking” the milk quickly at very high temperatures, vat pasteurization treats the milk more carefully, allowing it to keep more of its natural taste and creaminess.

🥛 We do NOT homogenize our milk.
Most store milk is homogenized, meaning the cream is mechanically broken apart so it never rises to the top.

Our milk is left non-homogenized, which means the cream naturally rises just like it used to. That cream layer isn’t a flaw — it’s proof the milk hasn’t been heavily altered.

Non-homogenized milk keeps a richer mouthfeel and fuller flavor because the butterfat structure stays more natural. Shake it up, pour the cream off, or enjoy it exactly as it settles — the choice is yours.

🥛 Milk is naturally nutrient dense.
Real whole milk contains: • protein
• healthy fats
• calcium
• potassium
• phosphorus
• B vitamins
• vitamin A
• naturally occurring enzymes and beneficial compounds

For generations, milk helped sustain farming families through long days of hard work because it is one of the most nutritionally complete foods nature provides.

In fact, historically, people have survived for extended periods consuming primarily milk and dairy products because milk contains such a broad range of essential nutrients. While no single food is truly “perfect,” whole milk comes remarkably close compared to most foods we eat today.

🥛 And perhaps most importantly — flavor matters. Milk should taste alive, creamy, sweet, and fresh. It should reflect the cows, the pasture, the season, and the care that went into producing it.

That’s the difference between milk made for maximum shelf life…
and milk made to actually be enjoyed.

From our family farm to your table — thank you for supporting small dairy farms and choosing real milk.

05/27/2026

June 1st marks the start of our summer hours.

05/26/2026

It's a sunny day with high temperatures. Our scoops are flying out quickly. Come in and enjoy a cool treat.

05/25/2026

White and chocolate milk is fully stocked. Slinging scoops and curds too!
Open until 8pm!

05/25/2026

Today, we remember the Americans who laid down their lives in service to our country. Memorial Day is a solemn reminder of the cost of freedom and the sacrifice made by those who never returned home.

We honor the fallen, mourn their loss, and pray for the families who carry that sacrifice every day. May we never forget those who gave their lives so that we may live in freedom.

05/25/2026

Embrace the warmth of summer over Memorial Day! As you celebrate with family, friends, or a sweet indulgence, remember to honor the sacrifices of those who have served. We hope your long weekend was filled with joy and ice cream bliss.
Open today Monday: 11-8

05/24/2026

Party favorites for your weekend festivities. 🥳

05/24/2026

The sun is shining! What a great day for ice cream.

05/24/2026

Open today 10am to 8pm!

Spend some time with us. Weather looks great for ice cream!