08/29/2026
🥩 Know Your Beef. Know Your Farmer.
Enjoy the confidence of knowing where your beef originated and where it has been before reaching your table. At RHF All-Natural Beef, we take pride in providing quality beef that you can feel good about serving your family.
Our animals are raised right here on our farm and remain under the watchful eye of our staff throughout their lifetime.
We also take great care in what happens after the cattle leave our farm. Our freezer beef is processed locally in Ohio at family-owned, USDA-inspected facilities near Ashland and Dalton, Ohio.
Once processed, our beef is dry-aged for two weeks—an old-fashioned, time-honored process that requires extra patience and care. During dry aging, water naturally evaporates, helping to tenderize the beef while concentrating its rich, natural flavor. The result is beef that is more flavorful and tender, just as beef was traditionally aged.
After aging, each cut is vacuum sealed and individually labeled, making it easy to organize and enjoy from your freezer. Properly vacuum-sealed frozen beef can be expected to last for about a year.
From pasture, to processor, and straight to your freezer—without any of the fuss.
Take pride in knowing where your beef comes from. RHF All-Natural Beef—quality you can trace all the way home. 🌱🥩
