Chef To Go

Chef To Go My name is Chef Gilbert Ruiz Owner and Operator of Chef to Go. I have been cooking as a professional since 1982. called The Melting Pot. Sauce,Soup,Meat and Eggs.

Welcome to the page of Chef To Go.Our Mission is make eating at home easier,healthier and more affordable for you and to assist you on your next event. I started during my last year of high school, in a little restaurant in Sanger Cal. I began as a pot washer and prep cook, I would clean the cooks line at closing and stock the line for the next day. It was grueling schedule, waking up at

6:30 am.every day,going to school till 11:30 then starting work at 11:45 till 10:00 every night. The hard work paid off, because six month later the chef and the manager were fired and I became the dinner cook and the morning cook became the chef. Three days later he quit, Gilbert Ruiz became the Chef of The Melting Pot Restaurant in Sanger Cal.I was 17 years old ,fresh out of High school. I had to learn about cooking and I had to learn fast, the owners a group of teachers who had invested in this business did'nt have a clue. They did bring back the original chef they purchased their business from Chef Ed Hall. He was a crusty old guy, the first thing he told me while smoking a cigarette, I'm going teach you,to cook 4 things if you can do that; you can get a job any where in the world.

01/20/2026
01/20/2026

Meal prep real heathy food; no junk food. Your food, your kitchen, your body.

01/20/2026
Made these for my wife❤️❤️❤️
01/05/2026

Made these for my wife❤️❤️❤️

Made this last night for the wife; pear cored and filled with brea cheese sweetened with raw sugar and honey wrapped in ...
12/10/2025

Made this last night for the wife; pear cored and filled with brea cheese sweetened with raw sugar and honey wrapped in puff pastry.

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155 Van Ness Avenue
Fresno, CA
93721

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