Tabachines Cocina

05/02/2026

Fresno & Clovis, we need your vote!

Tabachines Cocina was included in The Fresno Bee’s reader poll asking what the most high-end restaurant in Fresno or Clovis is, and we’d love your support.

https://www.fresnobee.com/living/food-drink/bethany-clough/article315592278.html

Tap the link, type YES to start voting, select Tabachines Cocina, and submit your vote.

Voting closes Wednesday, May 6 at noon.

And yes, The Bee says you can vote more than once.

This is all in good fun, but we’re proud to be part of the conversation.

So, if you’ve enjoyed a dinner with us, celebrated with us, joined us for brunch, or shared Tabachines with someone you love, we’d be grateful for your vote.

Thank you for helping us bring this one home.

Vote in our poll.

10/29/2025

Celebrate the flavors of Mexico City!

From Grilled Arrachera, Shrimp Botana, and Blue Corn Co**ha with Atole, we are sending this Heritage Month off proper. Served all this week until November 1st.

Join us for our final week of Hertiage specials!

Email from Tabachines Cocina Now offering A-La-Carte alongside our special Heritage Month Dishes!   MÉXICO CITY - MEXICAN HERITAGE MONTH   Our Final Week of Mexican Heritage Month- Come celebrate with

10/22/2025

This week, we celebrate Sinaloa during Mexican Heritage Month with special dishes highlighting the region's culinary richness. From poached lobster tail to delicious tacos and a sweet tres leches dessert, our offerings are available from October 21 to 25. Join us in honoring Mexico's diverse gastronomy!

Email from Tabachines Cocina Now offering A-La-Carte alongside our special Heritage Month Dishes!   SINALOA - MEXICAN HERITAGE MONTH   For week 4 of Mexican Heritage Month we are showcasing three dish

09/20/2025

FALL OFFERINGS & MEXICAN HERITAGE DISHES FOR OCTOBER!

Join us this October to celebrate the Fall season with scrumptious seasonal dishes from our A-La-Carte Menu, as well as our Heritage Month Special Menu!

We will honor this yearly Mexican Heritage Month tradition by showcasing three delectable dishes from each category (appetizer, entree, & dessert) highlighting a different Mexican State which will change weekly.
Combine them as a three-course menu to enjoy a thoughtfully curated dining experience!
This year we will be showcasing the following states:
Week 1 Jalisco
Week 2 Oaxaca
Week 3 Yucatan
Week 4 Sinaloa
Week 5 Mexico City

Bookings for October and November are now Live!
Head to exploretock.com/tabachines
to book your table.

04/28/2024

Mijenta Añejo Gran Reserva Tequila, meticulously crafted by Maestra Tequilera Ana María Romero.

Aged for 18 months in a selection of various casks, its agreeable profile and clean finish make it a perfect accompaniment to dishes such as Enfrijoladas, Chicken Mole, Flan Cheesecake, or PB&J Cookie (Pictured).

Loving these pairings? Subscribe to our newsletter for monthly exclusives curated by Sam himself. Book your table now to witness his expertise firsthand! We eagerly await your visit. Open Wednesday through Sunday.

04/22/2024

Tequila Dinner experience!

Join us for an evening featuring a 4-course menu paired with exceptional tequilas on May 2nd. Stay tuned for more details and mark your calendars for an unforgettable dining event!

Eager for the inside scoop? Our newsletter subscribers receive exclusive, early access to all Tabachines events. Join our community by subscribing through the link in our bio.

04/20/2024

Save the date! 🗓️

Cinco de Mayo is just around the corner, and we're gearing up for some exciting promotions and festivities at Tabachines! Stay tuned for more details and get ready to celebrate with us!

Sign up for our newsletter through the link in bio to be the first to know about exclusive events here at Tabachines!

04/14/2024

Albondigas & Gnocchi! 🍅✨

Try our seasonal April menu item served with Roasted Tomato Salsa, Spring Peas, Parmesano Reggiano, and Tendrils.

We're looking forward to welcoming you into our restaurant Wednesday through Sunday. Reserve your table through the link in our bio.

04/13/2024

Sip into sophistication with Mijenta Añejo Gran Reserva! 🥃

Meticulously crafted by Maestra Tequilera Ana María Romero. Aged for 18 months in a selection of American, French, Acacia, and Cherry casks. Perfect for any occasion! To gain exclusive insights into Sam's favorite tequila and food pairings, subscribe to our newsletter via the link in our bio. To savor Sam's expertise firsthand, reserve your table and revel in an experience of tequila excellence. We look forward to hosting you.

04/12/2024

Cheers to good company! Check out our Beer list from Artisan México and Local Breweries!

Reserve your table through the link in our bio or simply walk in and enjoy a seat at our bar. You're always in good company at Tabachines. 😉

04/11/2024

A refreshing treat for your brunch experience at Tabachines!
Pineapple Parfait! 🍍✨- Fresno Chili Yogurt, Compressed Pineapple, Hibiscus, and our delightful House Granola.

Book your reservation through the link in our bio and treat yourself to something sweet!