Coho Restaurant

Coho Restaurant Local | Organic | Sustainable
Chef-driven, Farm-to-Table PNW Cuisine with a Mediterranean Flair on San Juan Island, WA.

Our Esja Wine Dinner tomorrow night 5/29 with winemaker Tanys Bjornsson is Sold Out.Our next one with Cowhorn Wines from...
05/28/2026

Our Esja Wine Dinner tomorrow night 5/29 with winemaker Tanys Bjornsson is Sold Out.

Our next one with Cowhorn Wines from Southern Oregon will be on Fri 6/19 and will be the last of the for four the “Spring Wine Dinner” series. Reservations currently open.

The Fall Wine Dinner Series will resume in October.

Little Reminders…Note: Our reservation system is always up to date to completely reflect when we have these catering & p...
05/21/2026

Little Reminders…

Note: Our reservation system is always up to date to completely reflect when we have these catering & private events.

We’re looking to add a professional full time staff member to our kitchen team. • Professional, Dependable + Full Time• ...
05/18/2026

We’re looking to add a professional full time staff member to our kitchen team.

• Professional, Dependable + Full Time
• Experience Required w/ Fine Dining background preferred.
• Hourly $25-30/hr

Email: [email protected]

Learn about us: www.CohoRestaurant.com

“Intentionality: the quality or state of being intentional”I think that’s what best describes what we are continuously s...
05/15/2026

“Intentionality: the quality or state of being intentional”

I think that’s what best describes what we are continuously striving to do at Coho. Being intentional in all the details of how we serve and what the kitchen produces without being pretentious or stuffy. Our deepest desire is that our guests feel the authentic warmth of what we are trying to do and leave feeling like they just experienced something special… even if their initial intention was to ‘simply eat a good meal’.

We don’t necessarily strive for perfection… we strive on consistency. And there is always room for growth! What we do is try our very best to provide an atmosphere, menu + service where you can exhale, relax and simply be in the present moment… enjoying the company you are with and allowing the whole staff to take care of you.

It’s that time of year again… come celebrate with us our Annual BBQ Bash Anniversary with great vibes, delicious food an...
05/14/2026

It’s that time of year again… come celebrate with us our Annual BBQ Bash Anniversary with great vibes, delicious food and some kickin’ fun music with the !

Event starts at 4pm at Bricksworks and food will be served until sold out. So come early! We are accepting RSVP’s with pre-orders via online reservation. Combo meals start at $30/person (see menu on 2nd page) that come with some yummy fixings!

The season has officially arrived on the island, bringing with it frequent sunshine and longer, warmer days. In response...
05/05/2026

The season has officially arrived on the island, bringing with it frequent sunshine and longer, warmer days. In response to this delightful change, we have extended our business hours to five days:

• Tuesday to Saturday: 5-9pm •

In light of this, Chef Tim artfully created a new menu that celebrates the season’s longer, warmer days, as local farmers and purveyors introduce a variety of fresh culinary produce and items.

This new menu starts today 🫶🏼

🍷🍽️ Wine Dinner Series Part 2 of 4: Phelps Creek Vineyard, Hood River OR. We are featuring boutique winery, Phelps Creek...
05/02/2026

🍷🍽️ Wine Dinner Series Part 2 of 4:
Phelps Creek Vineyard, Hood River OR.

We are featuring boutique winery, Phelps Creek Vineyards of Hood River, Oregon. Executive Chef Tim Payne’s has curated 5-course dinner that will pair perfectly with the wines being brought and highlighted on our island.

Recommendations highly encouraged as we are almost full.
Menu included in photos attached.

Our kitchen is always happy to accommodate dietary requirements where possible if notified ahead of time.

Hope you can join us for this special evening!

(Reservation link in bio)

Join us for Part 2 of 4 of our Spring “Wine Dinner Series” 2026 will take place next Friday, May 8th with Phelps Creek V...
05/01/2026

Join us for Part 2 of 4 of our Spring “Wine Dinner Series” 2026 will take place next Friday, May 8th with Phelps Creek Vineyard of Hood River, Oregon leading the evening with Coho’s Executive Chef Tim Payne 5-course curated dinner.

Only a few seats available. Reservations in advance highly recommended as these dinners fill out.

As you may have heard, the power has been restored! The great news is that we are open, but we will only be honoring our...
04/16/2026

As you may have heard, the power has been restored! The great news is that we are open, but we will only be honoring our existing reservations!

To ensure we provide **quality, fresh food**, our kitchen requires all-day preparation. Due to the county-wide power outage that lasted all day, they are limited in what they can produce.

(Happy the island has power and our buildings can warm up before the sun begins to set!)

Address

120 Nichols Street
Friday Harbor, WA
98250

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Website

https://resy.com/cities/seattle-wa/venues/coho-restaurant?date=2025-03-18&seats=2

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