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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 12pm - 9pm Friday 10am - 6pm Saturday 12pm - 6pm

Pamlico Deli

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Frisco, NC
Pamlico Deli

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Deli & Bar- Frisco NC. Huge NY style sandwiches, homemade salads, meat & cheese boards, plus beer & wine bar. Deli featuring Beer & Wine
(208)

11/02/2026

Morning all! Just a short note today. We begin our November break. The last two weeks have been pretty rough. I have a BBQ pop up planned for the break and maybe a w**e tasting as well. Details to come. Thanks for the support and we will be back soon! Cheers! Nick

10/31/2026

Morning gang. Pretty day open 12-6 today... Running a bit late.

So this is our last day until Thanksgiving week. Might pop up for some BBQ but these last 2 weeks have been brutal. Come on by for your favorite sandwich before we take our break.

We close our silent auction for HICF today. Here are the current bids and remaining items

I'll be updating bids as they come in today

Linda Browning "Photo from the Edge" - $50
Gerry Linder Photo on Acrylic - $75
Private dinner for 6 (w w**e) at the Deli - $300
Sightseeing tour on a private plane - $101
2 Night at the Inn @ Pamlico Sound $300
Dinner for 2 @ Cafe Pamlico - $165
Jewelry by Chris Cantwell well $10
Jewelry by Liz Browning $30
Hand Knitted lap blankets - $15 each (3)
Hand made Table Runner $50

Please stop by or call if interested - Sundays post has pix of everything
252-995-3305

Cheers, Nick

10/30/2026

Good morning everyone. Open today 10-6. Tomorrow closes out our silent auction for Hatteras Island Cancer Foundation. There are some really cool items. Sightseeing in a private plane, private dinner for 6 at the Deli, 2 nights at the Inn, Dinner for 2 at the Inn. Spanish travel and lots of beautiful jewelry, hand knitted items and art. Come on down for a great sandwich and adult beverage on the deck before our November break!

10/29/2026

Rain, Rain... go away.. At least it's NOT windy! Open today 10-9ish

W**e Night is on! By my count 6 seats left. French cooking tonight. Really solid line up of French w**es (Except for my Vampire W**e!)

Some nice local shrimp from Mr. Tilman, Mushroom Toast w Black Truffle, Cassoulet. Great meal for a rainy fall night.

We are closing out our HICF fundraising. Some nice auction items, 1718 came through with raffle prizes plus a bunch I have collected from my travels. Jesse is in with a special guest...this all leads up to some fun! 252-995-3305

10/28/2026

Good Morning Wednesday! Open today 10-6.

So.. I thought I would talk today a little about the rest of the year. The road closure at this time of year is really bad. I cant blame anyone for packing it up early. The island should be flush with fisherman given the solid drum bite (I'm going tonight) but that is not the case.

With this said, the Deli will close this Saturday until Thanksgiving week. I just can't lose that much $$. December will be abbreviated as well. There will only be 2 morn w**e nights and our NYE party this season. If y'all want to have some fun come out this Thursday and blow off some steam. Great French cooking, I have amazing w**e line up. French Bubbles, 2 Burgundies and Grand Cru Bordeaux... Even vampire w**e from Transylvania! We are raising $$ for a great cause. Hatteras Island Cancer Fund.. all the money stays here on the island.
252-99503305

Come on down and join us Thursday and forget the stupid road for night!

PS the pic is the second course - Mushroom toast with black truffle!

10/27/2026

Morning ... Open 10-6 today. Long post today. Foodies.. its worth a read.

Finally! The wind seems to be laying down. Thank god.

Lots of room for Thursday W**e Night. Islanders.. come on out for our fundraising efforts for HICF. The money stays on the Island. I bet each of you know someone this cause has helped. 252-995-3305

So I got a lot of questions about our main course this week - Cassoulet . Ill try and describe. First off it takes about 4 days. First you have to make duck confit. The duck is dry brined overnight in a mixture of herbs. The second day the duck is rinsed and then poached in duck fat for about 8 hours. Finally (day 3) it is crisped up in a really hot oven. Also on Day 1 white beans are soaked overnight. Day 2 includes cooking the beans in chicken stock to get them ready for the cassoulet. As we hit day 3 , you assemble the dish. You layer beans, pork belly, smoked sausage, caramelized onions, then duck. Repeat ... Day 3 is when you initially cook the cassoulet. 4 hours on low heat. Once done, it comes out and cools in the walk in overnight. All the flavors get to be friends. Day of service the dish goes back in a screaming hot oven. A crust forms on top. the top is deliciousness along with the dish. It is served with crusty bread.

A perfect fall dinner. Cheers! Nick

10/26/2026

Good Morning Monday! Open today 10-6.

Well.. we are trying to hold the line. At least for this week. With the road closed we will probably take another break in November. But for now.... Come on down! The line is well stocked with deliciousness. I have a bunch of seats open for W**e Night. We sold out last week so please plan ahead. French cooking and w**es.

Here is your menu
App - Local shrimp poached in prosecco with radicchio
Mid - Mushroom Toast
Main - Cassoulet (Duck, Chicken, Sausage, Pork Belly w white beans)

Cassoulet is classic fall French cooking. With the cooler weather, it will warm you up like a sweater! 252-995-3305

10/24/2026

Ok gang, Here is our starting point for the Silent Auction for HICF.

1. Cliff Morrow Print
2. Linda Browning Photo from the Edge
3. 2 Night Stay at the Inn at Pamlico Sound
4. Dinner for 2 at Cafe Pamlico
5. Photo on Acrylic from Gerry Lindor
6. Handmade table runner by Sheila Little
7. Handmade jewelry by Chris Cantwell.
8. Hand Knitted kid's lederhosen from Jennifer Sharp
9. Sightseeing tour in a private plane
10. Private Chefs dinner for 6-8 at Pamlico Deli
11. 9 day Adventure in Spain (no Airfare) .... think about it...Tax deductible trip to Europe!
More to come...

If you are the winning bidder, the Deli will cover shipping costs

252-995-3305

10/24/2026

Morning, Happy Saturday everyone. We are open today. Running a bit late so 11-6 today.

Well the discussion point of those hardy Islanders (and visitors) has been "There are worse places to be stuck"... there is truth in this statement. The sun is out. The beach is deserted. There are fish in the water. Slow down and enjoy. Come have a glass of w**e with us maybe some nice charcuterie and watch the world go by from our deck.

Cheers! Nick

10/23/2026

Morning all, all Open today 10-6.

Fun night for W**e Night yesterday. Full house, Tim was great... Sicilian dinner. Yum. Next week is French cooking and w**es. I already have everything for the dinner so even if the road doesn't open we are going to have some fun.

Please call for reservations, we sold out last night. 252-995-3305

Our silent auction for HICF started last night, Ill have pictures up tomorrow. Some really nice items this year. Art, hand made crafts, even a sightseeing tour in a private plane. If anyone is a winning bidder and doesn't live on the Island, the deli pays shipping. The best part is the $$ stay here on the island.

Cheers, Nick

Address

53013 NC Highway 12
Frisco, NC
27936

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	12pm - 9pm
Friday	10am - 6pm
Saturday	12pm - 6pm

Website

http://www.pamlicodeliobx.com/

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