The Heritage Table

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The Heritage Table Nestled in the heart of Old Town Frisco on Main, The Heritage Table offers a unique farm to table menu and full bar.

Located in a 1917 historic home, we source 100% of our proteins from Texas and strive to create a comfortable fine dining experience. The Heritage Table is a casual, scratch-kitchen restaurant with full bar focusing on locally sourced homemade food Texas craft b**r and cocktails in historic Old Town Frisco.

10/31/2026

For us, good food starts with intention. We think about the source of every ingredient, the way it's prepared, and why it belongs on the plate. Thoughtful cooking, from the first step in the kitchen to the moment it reaches your table.

📍 The Heritage Table
7110 Main St, Frisco, TX

North Texas, come eat with us! 🌾 We’re cooking at Food + W**e Festival Nov 8 at Old City Park, alongside the best chefs...
10/30/2026

North Texas, come eat with us! 🌾 We’re cooking at Food + W**e Festival Nov 8 at Old City Park, alongside the best chefs, farmers and makers in Texas. Proceeds support The Seed Project Foundation

Prep stops when the farmer starts geeking out on the produce. It’s knowledge that’s hard to find elsewhere for a product...
10/28/2026

Prep stops when the farmer starts geeking out on the produce. It’s knowledge that’s hard to find elsewhere for a product unique to them. TEXAS FUNGUS LLC 🇺🇸 🇨🇱🍄 chestnut mushrooms on tonight’s dinner menu with shua . It will be a very good time.

10/27/2026

Sweet corn and Comeback Creek zucchini get a crispy makeover in our fried corn fritters, served alongside red pepper remoulade, caramelized onion jam, and pickled onions. Crunchy, savory, sweet, and tangy—there's a lot happening here.

10/23/2026

Crispy chicken breast, sourdough spaetzle, lemon butter sauce, capers, dressed Jubilant arugula, and farm pickles come together in a dish that's both familiar and fresh. Bright flavors, savory notes, and plenty of contrast from first bite to last.

Seven courses. A collaborative menu. A celebration of where we’re from.Restaurant Shua and The Heritage Table’s Chef Ric...
10/22/2026

Seven courses. A collaborative menu. A celebration of where we’re from.

Restaurant Shua and The Heritage Table’s Chef Rich Vana are teaming up for an immersive Blackland Prairie Chefs Dinner Series experience, with each course drawing inspiration from the flavors, ingredients, and spirit of North Texas.

This collaborative dinner is an opportunity to discover the region through food while experiencing the creative perspective of two chefs brought together for one memorable night.

📅 Wednesday, October 28 at 5:30
📍 The Heritage Table
7110 Main St, Frisco, TX

Reservations are limited. Book now on OpenTable!

10/21/2026

House-made Texas red wheat noodles get tossed in miso pecan sauce and finished with toasted pecans, marinated cucumbers, spicy pepper sauce, scallion oil, pickled ginger, and shaved shallot. A little richness, a little brightness, plenty of flavor.

10/19/2026

Chef Rich Vana breaks down the story behind our Braised Duck and Rice, from Windy Meadows pulled duck and Doguet’s rice porridge to mustard greens, pickled Swiss chard, toasted aromatic rice, and a Texas Sangiovese glaze. Every component adds something different to the finished dish.

10/17/2026

Our double cut pork chop brings plenty of depth to the plate. Heritage-breed pork is pecan-smoked and finished with a sorghum glaze, alongside stewed okra and tomatoes and a crisp zucchini haystack for a satisfying mix of rich, sweet, and savory.

10/15/2026

Curious what's on the menu right now? Our dishes are built with intention, from the ingredients we source to every step of preparation. Browse the current menu, then join us at the table.

A few moments from last night’s Plated on Main!We loved being part of an evening celebrating local food, community, and ...
10/14/2026

A few moments from last night’s Plated on Main!

We loved being part of an evening celebrating local food, community, and the incredible farms and makers right here in Texas.

Our dish featured Texas red wheat dumplings filled with cremini and chestnut mushrooms, served with corn miso sauce, dressed Jubilant Fields arugula, fresh-shaved fennel, smoked mushroom powder, chili oil, and crispy sage.

A big thank you to the local farms and growers who helped bring this dish to life!

Featured farms & producers:
Texas Fungus — Arlington
Homestead Gristmill — Waco
Jubilant Fields Farm — Trenton
and sage from our own Heritage Table Garden

Thank you to everyone who made the evening special, including Play Frisco - Parks & Recreation, for celebrating our local food community!

Address

7110 Main Street
Frisco, TX
75033

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14696640100

Website

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