The Heritage Table

The Heritage Table Nestled in the heart of Old Town Frisco on Main, The Heritage Table offers a unique farm to table menu and full bar.

Located in a 1917 historic home, we source 100% of our proteins from Texas and strive to create a comfortable fine dining experience. The Heritage Table is a casual, scratch-kitchen restaurant with full bar focusing on locally sourced homemade food Texas craft beer and cocktails in historic Old Town Frisco.

This Sunday, The Heritage Table welcomes Chef A.Q. Pittman for a one-night-only collaboration with Chef Rich Vana.Togeth...
06/03/2026

This Sunday, The Heritage Table welcomes Chef A.Q. Pittman for a one-night-only collaboration with Chef Rich Vana.

Together, they'll present a seven-course tasting menu celebrating the flavors, farms, and traditions of the Blackland Prairie. Expect thoughtfully crafted dishes, seasonal ingredients, and an intimate dining experience you won't find anywhere else.

Reservations are limited and nearly gone. Secure your seat through OpenTable under the Experiences tab before they're gone.

Booking Link: https://shorturl.at/ejxuo

🍽️ $125 per guest
🍷 Optional 3-course drink pairing: $50

06/01/2026

A dish built on contrast, with smoky, bright flavors crafted with intention from the very first step.

The Heritage Table
7110 Main St, Frisco, TX 75033

TGIF! The Impractical Sandwich is in full swing.What started as a scrappy Covid-era idea (selling sandwiches out of the ...
05/29/2026

TGIF! The Impractical Sandwich is in full swing.

What started as a scrappy Covid-era idea (selling sandwiches out of the back of our catering wagon) has become a Friday tradition.

Join us every Friday from 11:30–1:30 for our $14 burger to-go, made with 1836 Farms beef, sweet tea pickles, homemade buns, and house-made American-style cheese crafted with Rollertown Kölsch.

Add fries and a cold soda, and lunch is handled!

A dish rooted in tradition and prepped with intention. Chicken & Lokše: skewered house-made chicken sausage & meatballs,...
05/27/2026

A dish rooted in tradition and prepped with intention.

Chicken & Lokše: skewered house-made chicken sausage & meatballs, potato flatbread, roasted red pepper & tomato sauce, whipped goat cheese ricotta, basil kale pesto, house pickles

Farm Highlight:
Chicken – Windy Meadows Family Farm

The countdown is on! We are just days away from an unforgettable evening at The Heritage Table.On June 7, chefaqpittman ...
05/26/2026

The countdown is on! We are just days away from an unforgettable evening at The Heritage Table.

On June 7, chefaqpittman joins Chef Rich Vana for a seven-course collaborative tasting experience inspired by the food and farms of the Blackland Prairie.

Thoughtful seasonal dishes, curated pairings, and a celebration of North Texas agriculture, all in one intimate evening.

Seats are filling quickly. Reserve now through OpenTable under the Experiences tab before this dinner sells out.

Booking Link: https://shorturl.at/ejxuo

🍽️ $125 per guest
🍷 Optional 3-course drink pairing: $50

When the sunroom glows, you know summer has truly arrived.
05/24/2026

When the sunroom glows, you know summer has truly arrived.

05/21/2026

Service is on. Flavors are building. Join us for dinner.

The Heritage Table
7110 Main St, Frisco, TX 75033

The Guest Chef Series at The Heritage Table continues with another unforgettable evening.On June 7, Chef A.Q. Pittman jo...
05/18/2026

The Guest Chef Series at The Heritage Table continues with another unforgettable evening.

On June 7, Chef A.Q. Pittman joins Chef Rich Vana at The Heritage Table for a seven-course collaborative tasting menu celebrating the food and farms of the Blackland Prairie.

Each course will showcase the rich agricultural heritage of North Texas through thoughtful, seasonal dishes.

🍽️ $125 per guest
🍷 Optional 3-course drink pairing: $50

Seats are limited. Reserve now through OpenTable!

https://www.opentable.com/booking/experiences-availability?rid=993640&experienceId=723460&modal=true&dateTime=2026-06-07T19%3A00%3A00&partySize=2

05/17/2026

Still feeling incredibly grateful after the kickoff of the Blackland Prairie Dinner Series at The Heritage Table. What an unforgettable evening celebrating North Texas agriculture, creativity, and community alongside Guest Chef Phillip Halff of and Chef Rich Vana.

Thank you to every guest, farmer, rancher, and team member who helped bring this experience to life. It was a beautiful reminder that the ingredients, stories, and talent rooted right here in North Texas are more than enough to create something truly special.

“Hey Delores, do you know how to braid stuff?”“Braid? You mean, like, hair?”“Sure, like hair.”“Yeah … why?”
05/15/2026

“Hey Delores, do you know how to braid stuff?”
“Braid? You mean, like, hair?”
“Sure, like hair.”
“Yeah … why?”

Back in the early days of Covid, when our dining room shut down, we started selling sandwiches out of the back of our ti...
05/14/2026

Back in the early days of Covid, when our dining room shut down, we started selling sandwiches out of the back of our tiny catering wagon. An idea we lovingly called the Impractical Sandwich. It was scrappy, delicious, and full of heart.

Fast forward to now: that spirit lives on every Friday at lunch. From 11:30–1:30, we’re slinging $14 burgers to-go, made with 1836 Farms beef, sweet tea pickles, homemade buns (yep, same dough as our Milk & Honey Rolls), and our house-made American-style cheese crafted with Rollertown Kölsch. Add fries and a cold canned soda, and you’ve got yourself a perfect Friday.

Come early, bring your appetite, and be part of the story that started it all.

🍔 Fridays | 11:30–1:30 | $14 Burgers | Order To-go

Local ingredients. Cold beer cheese. Good vibes only.

05/13/2026

It’s incredible to see the way the culture in the Rail District has grown and evolved over the past ten years since we’ve opened. We are grateful for our neighbors and the vision to create something truly unique and special along Main Street!

Last week, we hosted a special chef’s tasting dinner at The Heritage Table, featuring Chef Rich Vana alongside talented ...
05/11/2026

Last week, we hosted a special chef’s tasting dinner at The Heritage Table, featuring Chef Rich Vana alongside talented chefs from Collin College. We’re grateful to everyone who joined us for such a memorable evening!

We will be closed today, 5/8 for our Collin College x HT tasting dinner! We will be back open tomorrow, 5/9 from 5pm-10p...
05/08/2026

We will be closed today, 5/8 for our Collin College x HT tasting dinner!

We will be back open tomorrow, 5/9 from 5pm-10pm for dinner. See you soon!

Service with heart, hospitality with soul. It’s what we love, and it’s what makes every guest feel like family. 🤍
05/05/2026

Service with heart, hospitality with soul. It’s what we love, and it’s what makes every guest feel like family. 🤍

A Caesar that doesn’t play it safe: bold dressing, warm red pepper notes, and milk & honey croutons that have absolutely...
05/04/2026

A Caesar that doesn’t play it safe: bold dressing, warm red pepper notes, and milk & honey croutons that have absolutely no business being this good.

Farm Highlight:
Greens –
Egg –
Aged Cheddar –

05/02/2026

Miso demiglace does not happen by accident. Neither does this team. Both required heat, pressure, and an unreasonable commitment to excellence. One of them also required a culinary degree. We will let you decide which.

The Heritage Table
7110 Main St, Frisco, TX 75033

Two unforgettable nights are coming to The Heritage Table, and you won’t want to miss either one!On May 7th, we kick off...
04/29/2026

Two unforgettable nights are coming to The Heritage Table, and you won’t want to miss either one!

On May 7th, we kick off the Blackland Prairie Dinner Series with Guest Chef Phillip Halff and Chef Rich Vana, presenting a seven-course tasting menu rooted in the farms, flavors, and spirit of North Texas. This dinner celebrates the beauty of local ingredients and the creativity of our region’s most innovative chefs.

On May 8th, join us for a special Chef’s Tasting Dinner featuring Collin College’s talented culinary and pastry team alongside Chef Rich Vana. This collaborative evening highlights the next generation of chefs and the strong partnership we’ve built with Collin College, with many of their students and graduates helping bring the experience to life.

Seats for both events are limited, so reserve yours now on OpenTable under the Experiences tab.

https://www.opentable.com/r/the-heritage-table-frisco

04/28/2026

Dine with us.

7110 Main St, Frisco, TX 75033

We’re deeply grateful to D Magazine for including Heritage Table among the best restaurants in Frisco. It’s an honor to ...
04/25/2026

We’re deeply grateful to D Magazine for including Heritage Table among the best restaurants in Frisco. It’s an honor to be part of this community, and we’re thankful for every guest who shares a meal with us and supports what we do.

https://www.dmagazine.com/guides/the-best-restaurants-in-frisco/

A glass of wine and a beautifully cooked meal is exactly how dinner should be enjoyed.
04/24/2026

A glass of wine and a beautifully cooked meal is exactly how dinner should be enjoyed.

A quiet moment in the kitchen, where skill meets instinct and every detail matters.
04/22/2026

A quiet moment in the kitchen, where skill meets instinct and every detail matters.

We're counting down until the kickoff of the Blackland Prairie Dinner Series at The Heritage Table in Frisco! Join Guest...
04/21/2026

We're counting down until the kickoff of the Blackland Prairie Dinner Series at The Heritage Table in Frisco! Join Guest Chef Phillip Halff and Chef Rich Vana for a 7-course tasting that celebrates the farms, flavors, and spirit of North Texas’ Blackland Prairie.

This special dinner shines a light on local ingredients and the creative cooks who define our region’s culinary identity.

Seats are almost gone! Reserve yours now on OpenTable under the Experiences tab.

https://www.opentable.com/r/the-heritage-table-frisco

Rustic comfort meets refined balance. Smoky pork. Sweet heat. A strawberry glaze that absolutely knows what it is doing....
04/19/2026

Rustic comfort meets refined balance. Smoky pork. Sweet heat. A strawberry glaze that absolutely knows what it is doing. You are welcome.

Farm Highlight:
Pork Chop –
Sweet Potatoes –
Strawberry Glaze –

Address

7110 Main Street
Frisco, TX
75033

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14696640100

Website

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