What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 12am Saturday 5pm - 12am Sunday 5pm - 11pm

The Cellar Restaurant

Name: The Cellar Restaurant
Address: 305 N Harbor Boulevard at the Villa Del Sol (In the Cellar), Fullerton, CA, 92832, US
Telephone: +1 714-525-5682
Price range: $$$
Rating: 4.7

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The Cellar Restaurant

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Voted 'Best Cocktail Bar and Mixologist' - OC Register. 'Most Romantic' - CBS. Best Bartender - OC Weekly. 4 Diamond Award - AAA. 'Cal.
(1745)

Restaurants Everyone Should Try '- Buzzfeed. Doing what we love since 1969.

11/04/2026

Join us at our sister restaurant this Thursday for a special dinner and wh***ey pairing, joining us will be global ambassador Frazer Matthews
Reservations are still available and live through our opentable

11/03/2026

Tonight’s featured Tiki Tuesday cocktail is the Kona Cocktail, made with Pineapple, Lime, Passionfruit, Honey, and Gold Rum.

The Kona Cocktail was one of Donn Beach’s lesser-known, unpublished creations, showcasing his inventive approach to tropical mixology. Discovered in bartender Dick Santiago’s personal notebook, the recipe preserved a forgotten piece of early tiki history. Its rediscovery offers insight into Donn’s experimentation with tropical flavors and techniques, reflecting the mystery, creativity, and craftsmanship that helped define tiki’s golden age.

10/21/2026

We are weeks out from our next wh***ey event hosted at our sister restaurant Hidalgo’s Cocina & Cócteles
Reservations are still available through open table! Don’t miss out

10/20/2026

Tonight’s featured Tiki Tuesday cocktail is the Nui Nui made with Donn’s spices #2 (Vanilla & Allspice), Lime, Cinnamon, Orange, and Dark Rum.

The Nui Nui cocktail was likely created in the 1930s at Don the Beachcomber in Hollywood, by Donn Beach, a pioneer of tiki culture. Inspired by his travels in the Caribbean and South Pacific, Donn crafted exotic cocktails designed to transport drinkers to tropical paradises. The name “Nui Nui” comes from Polynesian, meaning “great” or “big,” reflecting the drink’s bold, tropical flavors that embody the escapism central to tiki culture.

10/20/2026

Oysters today at in our lounge until we run out!

10/14/2026

$1.50 oysters today at The Cellar!!

10/13/2026

Tonight’s featured Tiki Tuesday cocktail is the Samoan Typhoon, made with Passionfruit, Lime, Pineapple, Orange, Honey, and a Rum Blend.

The Samoan Typhoon was created in 1969 by chef Joe King Sui of the Hawaiian Village Motel and Restaurant in Tampa, Florida. The establishment promised guests “a bit of Hawaii in Tampa,” complete with a giant Easter Island head featuring a flaming pate at the entrance. The cocktail’s history was later documented in Specialty of the House, a 1970 collection of restaurant recipes by Sandy Lesberg, preserving a fascinating piece of Florida’s mid-century Polynesian-inspired dining culture.

10/12/2026

10/11/2026

We are SOLD OUT for our Halloween brunch this year!
Thank you so much to everyone who made their reservation we can’t wait to host you lovely ghouls and celebrate the spookiest time of the year

10/09/2026

Happy Hour at The Cellar can’t be beat
4-6pm everyday lounge and bar is first come first serve
Comment down below your favorite bar special or cocktail!
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10/06/2026

Tonight’s featured Tiki Tuesday cocktail is the Deep Sea Diver made with Pineapple, Lime, Pomegranate, Orgeat, Orange Curaçao, and a Rum Blend.

The Deep Sea Diver is a classic tiki cocktail from the Mai-Kai in Fort Lauderdale. Its name and presentation evoke the mystery and adventure of underwater exploration, reflecting the era’s fascination with exotic, nautical themes. Originally crafted as a visually striking and memorable drink, it became a hallmark of tiki culture, showcasing the creativity and theatricality that defined Donn the Beachcomber–inspired cocktails. Today, it remains celebrated as a quintessential example of tiki escapism.

10/02/2026

It’s our favorite time of the year

Address

305 N Harbor Boulevard At The Villa Del Sol (In The Cellar)
Fullerton, CA
92832

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 12am
Saturday	5pm - 12am
Sunday	5pm - 11pm

Telephone

+1 714-525-5682

Website

http://www.cellardining.com/

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