For our drip coffee, we use Golden State’s Wi******er Blend. With a medium-bodied texture but full-bodied mouthfeel, the Wi******er Blend is our go-to for any gravity-based brewing method. Its tasting notes—brown sugar, roasted nuts, and dark chocolate—are generously balanced. Together they create a coffee drinking experience that feels dense, is delicately sweet, and finishes with a toasty touch
of cacao. Golden State’s 1850 Espresso Blend combines single-origin coffee beans from Ethiopia, Sumatra, and Brazil to create an espresso roast that is as well-balanced as it is complex. This espresso blend is smooth and fragrant with subtle notes of sweet to***co, chocolate, and berries. At Pilgrim’s Coffee House, we serve Fermencsh’s Hibiscus Ginger kombucha. Tart, spicy, and citrusy, it’s made with a healthy dose of fresh-pressed organic ginger and balanced with bright, tangy hibiscus and lime juice. The Keto Bakery Box: All of our bakery items are 100% gluten free, sugar free, grain free and meet the ketogenic profile 100%. Only the finest ingredients are used, including almond and coconut flours, real butter, organic eggs, natural sweetener (a custom blend of monk fruit & erythritol) and naturally sweetened sugar free chocolate. You will never find any artificial ingredients, additives, fillers or preservatives in our bakery items. Poured slowly from a tapped keg, our nitrogen-infused cold brew looks more like a stout beer than a coffee drink. Because of the nitrogen, microbubbles form and fill the glass. As those bubbles start to separate and settle, a thick, frothy foam rises to the top. From start to finish, each sip is consistently creamy and refreshingly luxurious. If you’re looking for a coffee drink that is mildly sweet and silky-smooth, less acidic and not too bitter, then our Nitro Cold Brew is the way to go.