07/17/2026
Tonight’s special features one of the most celebrated cuts in steakhouse history—the Delmonico Ribeye.
Cut from the prized rib section, the Delmonico is known for its abundant marbling, which slowly renders as it cooks, creating an exceptionally tender steak with a rich, buttery texture and deep, beef-forward flavor. The generous marbling delivers the perfect balance of a beautifully caramelized crust and a juicy, melt-in-your-mouth center, making it a favorite among true steak enthusiasts for generations.
Our Delmonico is served with blistered tomatoes, finished with chef’s butter that melts over every bite, and accompanied by your choice of potato.
Join us for dinner and savor a chapter that’s been centuries in the making. 🥩📖