07/09/2026
This coffee from Rafael comes from one of the most recognized coffee farms in El Salvador: Finca La Siberia
Sitting high in the Apaneca-Ilamatepec mountain range in Santa Ana, La Siberia has been in the Silva family for over six generations. The farm was first planted in 1870 and named for its cold, unpredictable weather and difficult access.
That same high elevation and unique microclimate still shape the coffee today. Coffees at La Siberia ripen later than many surrounding farms, giving the team more time to make careful decisions around harvest and processing.
La Siberia has earned seven Cup of Excellence awards across 2005, 2007, 2008, 2012, 2021, 2022, and 2026. That kind of repeated recognition points to consistency, experience, and a producer team that keeps pushing quality forward season after season.
Available now online and in the shop.
Big thanks to Sicafe Coffee and the Silva family for sharing this coffee with us.