Oar House Cataered Perfect

04/06/2023

Go to www.theoarhouse.com for information about the 2023 and 2024 bookings.

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12/26/2012

Greetings!

The Oar House has been open for 12 fantastic years. You have been there even when it hasn't been as perfect as we would have liked. We have been absentee for several years while tending to Leigh's dad with cancer and providing food service for our church.

We met 2 brothers that really understand what The Oar House and our guests really are. They have a high level of experience in the food industry and have a passion for great food and satisfying our loyal guests.

After much prayer, Leigh and I have decided to sell the restaurant to the Marshall Brothers. This has taken place as of the 17th of December. This is very bitter sweet time but we believe that this is the best for our guests.

You will still see us in and out as Leigh and I have decided to do off site catering using The Oar House as our kitchen for our catering projects.

We know your going to love the plans that Jeffrey and Joe Marshall have for the property and we ask that you continue to patronize as you will find great food and service every time you arrive.
Sincerely and God Bless



tim and leigh obrien

12/19/2012

The Oar House Chefs’ special features thru Saturday 12/22/12

Lunch Only:
Chef’s Burger: Bacon, egg, and cheddar cheese served with daily side pickles and corn relish $10

Penne with braised beef tips: Beef tenderloin pan braised with peppers, shallots, mushrooms, and topped with parmesan cheese. $9

Special Features: Entrées

Cut of the Day: Steak Delmonico served with Béarnaise, Duchess Potatoes, and asparagus. $28

Catch of the Day: 1 # Fresh Black Mussels pan roasted with garlic, shallots, white wine and tossed in house made fresh pesto served over angel hair pasta. $19.95

FRIDAY AND SATURDAY NIGHT ONLY!!!
From 5pm till gone first come first serve!!

Herb crusted slow roasted Prime Rib served with roasted red potatoes and asparagus with natural au jus. $28

11/28/2012

The Oar House Chefs’ special features thru Saturday 12/1/12

Lunch Only:
Chef’s Filet Burger Black and Blue: Blackened burger with melted blue cheese crumbs. $10
Philly Cheese Steak: Shaved prime rib with peppers, onions, and melted Swiss on baguette. $9

Special Features Entrées

Cut of the Day: NY Strip with bordelaise served with roasted red potatoes and sautéed baby corn. $24.95

Catch of the day: Grilled Bar-B-Que glazed Amberjack with twice baked potato and broccoli. $21.95

FRIDAY AND SATURDAY NIGHT ONLY!!!
From 5pm till gone

Herb crusted slow roasted Prime Rib served with mashed potatoes and green beans with natural au jus. $28

11/10/2012

Leaves are golden and it is such a beautiful day to sit next to the river and enjoy lunch and tonight smooth jazz either outside or next to one of our 3 fireplaces

11/02/2012

The Oar House Chefs’ special features thru Saturday 11/03/12
Lunch French Dip: House roasted NY Strip thin sliced and topped with mushrooms, swiss cheese, with toasted baguette and natural jus.
or
Chef’s Burger: Made from Filet and prepared perfectly with Pesto and Pepper Jack cheese.

Special Entrées:
Cut of the Day: Lamb a al greque with wilted spinach, greek flat bread, and tzatziki sauce.
or
Catch of the day: Scallop and Filet Duo served with warm broccoli and orzo pilaf.
or
Wild Caught Salmon filet with fresh vegetables and wild rice served with lemon dill cream sauce.

FRIDAY AND SATURDAY NIGHT ONLY!!!
From 6pm til its gone
Herb crusted slow roasted Prime Rib served with boiled baby red potatoes and sugar snap peas with natural au jus.

11/01/2012

Starting tonight, Filet Scallops Duo, Rack of Lamb, Fresh Salmon. See our new menu at www.theoarhouse.com

10/25/2012

Special features: Entrées
Cut of the Day: Coq Au Vin Blanc with fresh thyme, artichokes, cherry tomato and orzo. $19

Catch of the day: Royal Fin and Shrimp Florentine with roasted red potatoes. $22

10/19/2012

Couple of Features for this weekend

Remember, Gold Rush this weekend

Lunch
Black Angus house ground ½ pound burger with blue cheese cream and bacon house made pickles, black bean corn relish and chips. $12.95

Grilled Chicken Club Swiss cheese, bacon, lettuce, tomato and roasted red pepper aioli on toasted bun house made pickles, black bean corn relish and chips. $10.95

Special feature Entrées
NY Strip topped with blue cheese and bacon served with roasted red potatoes and asparagus. $24.95

Seared Sea Scallops served over barley risotto, wilted spinach and garlic butter pan sauce. $25.95

Salmon grilled or blackened 19.95

Mrs. Leigh’s Amazing Crème Brulee Cheese Cake

10/19/2012

Tim, we visited again last night for the celebration of our birthdays. Kelly took excellent care of us, even though you were missing one server. The food was again excellent - why we were so concerned with our July 2012 experience. Good, individual restaurnats are hard to find and the Oar House is not only unique, but excellent. We will see you again on 11/10 when my daughter from Flordia comes for her homecoming visit! June

10/18/2012

We need your help, tell us what you would like to see on our new menu and if we add it, you will come taste it for free, of course to make sure we did it right

10/16/2012

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