05/07/2026
Need a Last-Minute Reservation for Mother’s Day?
We have some spots available!
Volpe restaurant at Fox Hollow, in Woodbury 🌟
BRUNCH
Choice of One Entree & Dessert
Includes Complimentary Mimosa, Bellini, or Bloody Mary.
Adults $59.95
Children (under 10) $29.95
+ tax & 22% service charge
DINNER
Choice of Appetizer, Entree & Dessert
Adults $64.95
Children (under 10) $29.95
+ tax & 22% service charge
📲 516-921-1415
🌸 BRUNCH MENU
🌺 STARTERS: Basket of Fresh Bagels, Mini Muffins, Danishes & Croissants, Butter, Jelly, Cream Cheese
🌺 ENTREE SELECTIONS:
NUTTY FRENCH TOAST
Challah Stuffed with Nutella, Caramelized Bananas & Whipped Cream
YELLOWSTONE
Sirloin Steak, Two Fried Eggs, Fries
FLORENTINE FRITTATA
Omelet with Spinach, Mushrooms, Peppers, Onions
SOUTHERN FRIED CHICKEN & WAFFLE
Spicy Maple Syrup & Red Eye Gravy
GRILLED SALMON
Topped with Mango Salsa, Served with Jasmine Rice & Asparagus
SESAME CRUSTED TUNA Served Rare, Seaweed Salad, Sticky Rice, Wasabi Aioli, Sweet Chili Sauce
BRANZINO
Pistachio Crusted Filet, Asparagus, Jasmine Rice, Honey Dijon Cream
FILET MIGNON (+10)
8oz Certified Black Angus, Mashed Potatoes, Asparagus, Red Wine Reduction
VOLPE BURGER
Half Pound Black Angus Burger, American Cheese, Bacon, Lettuce, Tomato, Onion, Shoestring Fries
PASTA PRIMAVERA
Broccoli, Zucchini, Carrots, Peas, Squash, Marinara Sauce
CHEF SALAD
A Composition of Hard-Boiled Egg, Julienne Ham, Turkey, Cheese, Tomatoes, Cucumbers, Leafy Greens, Vinaigrette
🌺 DESSERT
Chocolate or Vanilla Gelato • Tiramisu • Cannoli • Chocolate Lava Cake
Coffee or Tea Included
🌺 CHILDREN’S MENU
Pasta with Butter or Red Sauce • Chicken Fingers & Fries • Flat Bread Pizza
🌸 DINNER MENU
🌺 STARTERS
(select one)
BAKED CLAMS OREGANATA
fresh littleneck clams on the half shell topped & baked with our homemade crispy, savory mixture of breadcrumbs, garlic, oregano, parsley, parmesan & olive oil
BURRATA
heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
TUNA TARTARE
sushi grade tuna served with avocado, arugula, mango sesame vinaigrette
PANKO FRIED MOZZARELLA WHEELS
served with tomato sauce, arugula pesto dipping sauce
CAESAR SALAD
crispy green romaine lettuce, garlic-parmesan croutons, housemade classic creamy dressing
WEDGE SALAD
iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing (GF)
🌺 ENTREE SELECTIONS
DUCK AL’ ORANGE
crescent farms half duck, fruit stuffing, grand marnier sauce
COLORADO LAMB CHOPS (+14)
dijon herb crusted, roasted in natural juices (GF)
FILET MIGNON (+14)
8oz certified black angus, red wine reduction (GF)
NORTH ATLANTIC SALMON
pan seared, mango salsa topping (GF)
CHILEAN SEA BASS
pan seared & drizzled, thai ginger sauce (GF)
CHICKEN PARMESAN
traditional tomato sauce, melted mozzarella & parmesan cheese
RIGATONI ALLA VODKA
tube-shaped pasta with ridges noodles in a creamy,pink sauce made from tomatoes, heavy cream & vodka
PENNE PRIMAVERA
broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara
*ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $29
🌺 DESSERT
(select one)
Chocolate Lava Cake
Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato
Tiramisu
Homemade Layers of Lady Fingers & Mascarpone Cheese
Cannoli
Chocolate or Vanilla Gelato
📲 516.921.1415
