What are the opening hours?

Wednesday 7am - 1:30pm Thursday 7am - 1:30pm Friday 7am - 1:30pm Saturday 7am - 2pm Sunday 7am - 1pm

https://www.facebook.com/657801187719417/

State Street Cafe

Name: State Street Cafe
Address: 107 State Street South, Garfield, MN, 56332, US
Telephone: +13208342755
Price range: $$

Home
United States
Garfield, MN
State Street Cafe

Call Directions Contact the business

A local spot for farm-to-table inspired breakfast, lunch, & dinner. Fresh, homemade, and always tasty!

10/31/2026

WE DID THE MASH… WE DID THE MONSTER STACK!

It’s HALLOWEEN, and we’re ending our Month of Tricks or Treats with TWO frightfully good specials!

RADIOACTIVE APPLE SHORTSTACK - Sour apple, caramel, and Pop Rocks! A breakfast with a little BOOM!

THE HEADLESS HORSEMAN - Our OG pancakes served with headcheese and eggs. Yes, HEADcheese. No, it’s not cheese. Don’t lose your head over it!

One’s a treat. One’s a dare. Both are waiting for you!

Crawl out of your crypt and stop by State Street Café today!

Be Kind. Stack Tall. Stay Spooky.

10/25/2026

IT’S ALIVE! IT’S ALIVE! AND IT’S GOT A SWEET TOOTH!

Our Halloween Month of Tricks is going out with a MONSTER! Meet THE PUMPKINSTEIN! Pancakes loaded with cheesecake bites and topped with fluffy pumpkin and marshmallow whipped topping. It’s a deliciously questionable experiment that went terribly, terribly RIGHT!

BITE OF HISTORY: In 1816, 18-year-old Mary Shelley dreamed up Frankenstein during a gloomy summer in Switzerland. Her monster eventually became a Halloween legend.

Be Kind. Stack Tall. IT’S ALIVE! ⚡

10/18/2026

Roses are dead. Violets are too. We’ve got a hot date waiting for you.

Our Halloween Month of Tricks continues with A DATE WITH DEATH! This weeks shortstack is loaded with dates, apricots, and bacon, then smothered in bourbon caramel sauce. Sweet, salty, and dangerously delicious.

BITE OF HISTORY: Dates have been cultivated for over 5,000 years, making them one of the world’s oldest cultivated fruits. Ancient Mesopotamians were enjoying dates long before dating apps, awkward first kisses, or ghosting existed.

Be Kind. Stack Tall. Date Responsibly.

10/11/2026

The moon is red. The pancakes are dark. Things are getting a little batty.

Our Halloween Month of Tricks continues with this week’s BLOOD MOON SHORTSTACK! Dark chocolate, raspberry, and orange collide in a stack that’s out of this world. No sacrifices required. Just a fork.

BITE OF HISTORY: For centuries, blood moons have been blamed for everything from bad luck to impending doom. In reality, they’re total lunar eclipses that turn the moon a spooky shade of red. Turns out, the moon isn’t cursed. It’s just going through a phase.

Be Kind. Stack Tall. Howl Occasionally.

10/04/2026

October is serving up tricks all month long. First to crawl out of the kitchen: 6 FEET UNDER — chocolate chip pancakes buried under chocolate pudding, Oreo “dirt,” and gummy worms.

A new Halloween Shortstack will rise from the dead every week. Some treats. Some tricks. One may even have legs…

BITE OF HISTORY: Dirt-and-worms desserts crawled onto American tables in the 1980s, when “dirt cake” became a party favorite made with chocolate pudding, crushed Oreos, and gummy worms. Turns out, we’ve been happily eating dirt for decades.

Come dig in.

09/27/2026

Snap. Crackle. STACK.

This week’s Shortstack is bringing lunchbox nostalgia to breakfast: fluffy pancakes loaded up with peanut butter and Rice Crispy Bar goodness!

A BITE OF HISTORY: Rice Krispies hit shelves in 1928, but their famous sounds quickly became the real stars. Early radio ads described the cereal as “snap, crackle and pop” in milk, inspiring artist Vernon Grant to turn those sounds into three little characters. Snap appeared on boxes first, with Crackle and Pop eventually joining him. And for a brief moment in the 1950s, there was even a fourth character named Pow!—a space-age mascot who appeared in just two TV commercials before disappearing from cereal history.

Be Kind. Stack Tall.

09/20/2026

Some ideas take a week. Some take a month. And some apparently need to marinate in Eric’s brain for a few years.

This week, one of those longtime ideas finally made it to the griddle: the Dark Chocolate Pistachio Shortstack. Rich dark chocolate. Pistachio. Fluffy pancakes. Proof that procrastination can, occasionally, be delicious.

A BITE OF HISTORY: Pistachios have been dessert material for centuries. In the Middle East and Mediterranean, they became staples in sweets like baklava, halva, and later pistachio-filled pastries and ice creams. In Sicily, pistachios grown around Bronte became especially prized for desserts—including gelato, cakes, and pastries. Turns out chocolate and pistachio didn’t need us to introduce them. We’re just putting them on pancakes.

Be Kind. Stack Tall.

09/13/2026

This week’s Apple Pie à la Mode Shortstack brings warm apple-pie goodness, fluffy pancakes, and a little à la mode on top.

Is it starting to taste a little like fall? Maybe. But we promise it’s still a summer flavor if we refuse to call it a fall one.

A BITE OF HISTORY: In Austria and parts of Central Europe, sweet dishes called Mehlspeisen have long been eaten as an actual meal—not just dessert. Think fruit-filled dumplings, sweet pancakes, and Kaiserschmarrn—a fluffy, shredded pancake traditionally served with fruit.

So really, pancakes for dessert—or dessert for breakfast—has historical precedent. We’re just doing our part.

Summer continues.

Be Kind. Stack Tall.

09/06/2026

We know the calendar says September, but Minnesota summer is short enough. We’re not giving it back early

This week’s Cake of the Week is a Lemon Meringue Shortstack — bright lemon, fluffy meringue, and enough summer flavor to help us ignore the fact that someone, somewhere, has already started talking about pumpkin spice.

A Bite of History: Lemon meringue pie started taking shape in the 1800s, when bakers figured out that tart lemon custard was even better under a giant pile of fluffy meringue.

Come squeeze in one more taste of summer before Minnesota changes seasons without consulting any of us.

Be Kind. Stack Tall.

08/30/2026

New chef. New stack. Very old recipe inspiration.

This week we’re serving up a Wojapi Shortstack (wo-ZHA-pee), topped with a seasonal blueberry and blackberry wojapi.

It’s also the first Stack of the Week from our new chef, Tyler, who chose a dish inspired by his family heritage.

A Bite of History: Wojapi is a traditional berry sauce originating with the Dakota and Lakota peoples of the Northern Plains, historically made with tart fruits like chokecherries. Our version blends blueberries and blackberries for a naturally sweeter twist.

Sweet, a little tart, and stacked high—which is pretty much how we like things here in Minnesota.

Address

107 State Street South
Garfield, MN
56332

Opening Hours

Wednesday	7am - 1:30pm
Thursday	7am - 1:30pm
Friday	7am - 1:30pm
Saturday	7am - 2pm
Sunday	7am - 1pm

Telephone

+13208342755

Website

facebook.com

Alerts

Be the first to know and let us send you an email when State Street Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.