10/29/2026
Cocktail of the Week | Ginger Pear Martini
Soup of the Week | Loaded Baked Potato
Utica Tomato Pie | Rustic Tomato Sauce, Aged Pecorino Romano, Parmesan, Basil, Balsamic $14
Green Goddess Wedge Salad | Blistered Heirloom Tomatoes, Bacon, Onions, Soft Boiled Egg, Bleu Cheese Crumbles, Iceberg Lettuce $15
Turkey Frontega Panini | Focaccia, Tomato, Onion, Fresh Mozzarella, Chipotle Pesto Aioli $16
Chicken & Biscuits | House Made Biscuits & Gravy with Hearty Fried Chicken $24