04/17/2026
One hour until The Matt Keen! 6-9pm tonight!
Kitchen is at it again with the mouthwatering specials:
Fried Chicken Tacos
Hand breaded zesty fried chicken, house made avocado salsa verde, shredded lettuce, pico de gallo and cotija cheese in a warm flour tortilla.
Chicken Parm
House made chicken cutlet, topped with melty parm and mozzarella cheese finished with our house red sauce and fresh basil on a fluffy Italian roll.
Honey Mustard Chicken
Grilled marinated chicken breast topped with smoked Tillamook cheddar, bacon, lettuce, tomato and house made honey mustard aioli on a warm bun.
Farmhouse Chop
Fresh chopped romaine with heirloom cherry tomato, red onion, bacon, avocado and hardboiled egg tossed in our bacon peppercorn ranch. Topped with fried chicken breast.
Apple Bourbon Bread Pudding
House made apple bread pudding served warm and topped with toasted spiced pecans, bourbon caramel sauce and vanilla ice cream.
Weekends = NoHo Brunch
Saturday: 11am-2pm
Sunday: 10am-2pm
See you soon!